Zach Neil's The nightmare before dinner : recipes to die for : the Beetle House cookbook

"If you love movies like The Nightmare Before Christmas, Edward Scissorhands, or The Evil Dead, then you'll love the official cookbook of The Beetle House, the Tim Burton-inspired restaurant with locations in New York, Los Angeles, and more. Featuring chef and owner Zach Neil's signature recipes like Edward Burger Hands, a juicy burger stuffed with smoked bacon, fried egg, pepper jack cheese, avocado, with a sriracha cream sauce and so many more. Plus you'll get an array of craft cocktails from the Coco Skellington to the Beetle's Juice. Featuring more than 50 recipes plus a section on how to host your very own Burton-themed party with crafts, costume, decorations, and more this is the perfect book for the goth, the movie buff, and Halloween lover all the world round."--Provided by publisher. Get your goth on with 60 recipes from Beetle House restaurant, where guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and curious. If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you’ll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles. The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. Knock out your family, friends, and guests with: Edward Burger Hands, inspired by Edward Scissorhands – a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed Silence of the Lamb Chops, inspired by Silence of the Lambs – a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze Cheshire Mac and Cheese, inspired by Alice in Wonderland – a sweet-and-spicy take on one of America’s beloved comfort foods, served in a teacup Beetle Pie, inspired by Beetlejuice – a brilliant-green homemade pistachio pudding with a crunchy chocolate crust that evokes the corpse-fed grass and rich soil of a graveyard, and seedy and sweet blackberry jam that mimics the texture of blood and bugs The Fleet Street Martini, inspired by Sweeney Todd – a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Plus, if you’re vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered too—it offers a vegan alternative or ingredient swap for each and every recipe in the book! Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party. This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Also available by Zach Neil: Death for Dinner Cookbook: 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films The official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles. Inspired by the works of Tim Burton—and all things dark and curious— The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil, including sauces and dips for the recently deceased, eerie appetizers, sinister sides, soups and salads for the living, macabre mains, devilish desserts, deadly drinks, and creepy cocktails. It also features vegan and vegetarian alternative or ingredient swaps for each and every recipe in the book, such as: Edward Burger Hands, inspired by Edward Scissorhands —a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado; with a pair of scissors shoved through it to keep it closed Silence of the Lamb Chops, inspired by Silence of the Lambs —a tasty lamb dish with a buttery mushroom and apple sauce, made gory with splashes of raspberry glaze Cheshire Mac and Cheese, inspired by Alice in Wonderland —a sweet-and-spicy take on one of America's beloved comfort foods, served in a teacup Beetle Pie, inspired by Beetlejuice —a brilliant-green homemade pistachio pudding with a crunchy chocolate crust and a seedy and sweet blackberry jam The Fleet Street Martini, inspired by Sweeney Todd —a bright-red martini featuring Fireball Cinnamon Whiskey; pair with equally gory Love It Pot Pie Featuring an inspiring bonus section about table settings, decorations, and foods to serve at your goth-themed party, The Nightmare Before Dinner is the perfect cookbook to satisfy even the most frightful of appetites. Get your goth on with 60+ recipes from Beetle House restaurant, where "every day is Halloween" and guests indulge in a deadly delicious menu inspired by the works of Tim Burton and all things dark and lovely. If you delight in ghoulish frights and movies like The Nightmare Before Christmas, Beetlejuice, and The Evil Dead; then you'll love the official cookbook of Beetle House, the Halloween-inspired restaurant with locations in New York and Los Angeles. The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil. Indulge in the Edward Burger Hands, a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado. You'll also learn to make an array of spooky craft cocktails, from the Coco Skellington to the Beetle's Juice. Plus if you're vegan or vegetarian, The Nightmare Before Dinner has your spooky side covered, too-it offers a vegan alternative or ingredient swap for each and every recipe in the book! Throw your own goth-themed party! A bonus section provides inspiration for table settings, decorations, and foods to serve at your holiday or screening party. This is the perfect cookbook for the Tim Burton movie buff, Halloween enthusiast, or goth in your life. Get your goth on with 60+ recipes from the Tim Burton–inspired restaurant, the Beetle House—plus a guide to throwing your own spooky party—with The Nightmare Before Dinner cookbook. Some like it goth! If you love movies like The Nightmare Before Christmas , Edward Scissorhands , and The Evil Dead ; then you'll love the official cookbook of the Beetle House, the Tim Burton–inspired restaurant with locations in New York and Los Angeles. The Nightmare Before Dinner features more than 60 gothically delicious recipes from chef-owner Zach Neil. "Edward Burger Hands" is a juicy burger with a Sriracha cream sauce, stuffed with smoked bacon, fried egg, pepper jack cheese, and avocado. You'll also learn to make an array of spooky craft cocktails , from the "Coco Skellington" to the "Beetle's Juice." Throw your own goth-inspired party ! A bonus section gives instructions, from table settings to... The Nightmare Before Dinner is the official cookbook of the Beetle House, the Tim Burton-inspired restaurant featuring food and cocktails for your dark soul The Nightmare Before Dinner is the official cookbook of Beetle House, the Halloween-inspired restaurant featuring food and cocktails for your dark soul.