Woman's Institute Library of Cookery (vol. 5): Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals 1.0

معرفی کتاب «Woman's Institute Library of Cookery (vol. 5): Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals 1.0» نوشتهٔ Woman's Institute of Domestic Arts % Sciences، منتشرشده توسط نشر Public Domain Books در سال 1917. این کتاب در فرمت epub، زبان انگلیسی ارائه شده است.