Wok Cookbook: Authentic Stir Fry Dishes From Asian In 50 Recipes

Are you looking for a Wok Cookbook with 50 traditional Asian recipes? In this cookbook by Maya Zein you will discover the 50 most famous and easy to make recipes from Indian cuisine, with a bit of history, interesting facts and more. It is impressive how so many kitchens in the world have now a Wok with all the others pots. From a traditional pan used for hundreds of years in Asia, nowadays the wok is not only largely spread worldwide, but it is also used to cook different recipes from the classic asian food. Its rounded shape and deep bottom is one of the secrets of the large adoption because it allows to cook, braise, boil, fry, stew and more, all with a single pan. Traditionally used for stir fry cooking, a typical style from several Asian regions, it is also perfect for slow cooking and preparing soups and broths. In Wok Cookbook by Maya Zein you will learn: How to prepare traditional Asian food at home 50 recipes for the all time classic wok dishes 50 recipes with a bit of history and interesting facts for getting to know better the Asian cuisine Introduction Chapter 1: Traditional Asian Stir Fry Breakfast Recipes 1.1 Traditional Asian Omuraisu 1.2 Traditional Asian Stir Fry Breakfast Noodles 1.3 Traditional Asian Stir Fry Herb Omelette 1.4 Traditional Asian Stir Fry Tomato Egg 1.5 Traditional Asian Balkan 1.6 Traditional Asian Scrambled Egg with Shrimps 1.7 Traditional Asian Stir Fry Bee Hon 1.8 Traditional Asian Egg Minced Chicken 1.9 Traditional Asian Curried Egg with Caramelized Onions 1.10 Traditional Asian Cauliflower Rice with Eggs Chapter 2: Traditional Asian Stir Fry Lunch Recipes 2.1 Traditional Asian Stir Fry Chicken Mango 2.2 Traditional Asian Mongolian Chicken 2. 3 Traditional Asian Stir Fry Left Over Chicken 2.4 Traditional Asian Stir Fry Chengdu Chicken 2.5 Traditional Asian Stir Fry Chicken and Asparagus 2.6 Traditional Asian Stir Fry Cashew Chicken 2.7 Traditional Asian Steamed Rice Rolls 2.8 Traditional Asian Garlic Chicken 2.9 Traditional Asian Stir Fry Moo Goo Gai Pan 2.10 Traditional Asian Stir Fry Kang Pao Chicken Chapter 3: Traditional Asian Stir Fry Dinner Recipes 3.1 Traditional Asian Stir Fry Shanghai Noodles with Chicken 3.2 Traditional Asian Stir Fry Chicken Curry 3.3 Traditional Asian Stir Fry Ahi Poke 3.4 Traditional Asian Stir Fry Com Chay 3.5 Traditional Asian Stir Fry Spicy Beef Noodles 3.6 Traditional Asian Stir Fry Meatballs 3.7 Traditional Asian Stir Fry Chicken Lemon 3.8 Traditional Asian Stir Fry Chittenad Trout 3.9 Traditional Asian Stir Fry Red Lentils 3.10 Traditional Asian Stir Fry Banh Mi Chapter 4: Traditional Asian Stir Fry Dessert and Snack Recipes 4.1 Traditional Asian Stir Fry Crullers 4.2 Traditional Asian Sweet Red Beans Soup 4.3 Traditional Asian Stir Fry Sitaphal 4.4 Traditional Asian Stir Fry Rice Pudding 4.5 Traditional Asian Stir Fry Sweet Corn Pudding 4.6 Traditional Asian Stir Fry Sweet Potatoes 4.7 Traditional Asian Stir Fry Cola Chicken Wings 4.8 Traditional Asian Stir Fry Cucumber 4.9 Traditional Asian Veg Chili Momos 4.10 Traditional Asian Stir Fry Sweet Vinegar Peanuts Chapter 5: Traditional Asian Wok Recipes 5.1 Traditional Asian Wok Cao Lao 5.2 Traditional Asian Meat Pie 5.3 Traditional Asian Wok Chicken Masala 5.4 Traditional Asian Butter Curry Chicken with Veggies 5.5 Traditional Asian Beef Meatballs with Spinach and Potatoes 5.6 Traditional Asian Creamy Meatballs 5.7 Traditional Asian Vegetable Biryani 5.8 Traditional Asian Wok Thai-Style Brisket 5.9 Traditional Asian Wok Coconut Curry Shrimp 5.10 Traditional Asian Wok Balsamic Pork 5. 11 Traditional Asian Wok Mexican Fiesta Steak 5. 12 Traditional Asian Tempeh with Cashew Curry Conclusion