Wine and Space: Architectural design for vinotheques, wine bars and shops (DETAIL Special)

Der Fokus ist bei dieser Publikation auf R ume gerichtet, in denen wir Weine probieren und genie en. Die Bandbreite der vorgestellten Projekte reicht dabei von Verkostungs- und Verkaufsr umen der Winzer ber ausgefallene Shopkonzepte bis hin zu gelungenen Beispielen aus der Gastronomie. Der intensive Austausch der Autoren mit den Architekten und Bauherren erlaubt einen Einblick in die Entwicklung des Entwurfs: Wie haben die Ideen aller Beteiligten zusammengespielt? Welche Geschichte sollte mit der Umsetzung des Projekts erz hlt werden? Welche Kunden m chte man ansprechen und wie auf sie reagieren? Weiterf hrende Essays erl utern, welche funktionalen Faktoren den Entwurf beeinflussen und welche Rolle Materialien, Farben, Licht und nicht zuletzt das Raumkonzept selbst bei der Verkostung von Weinen spielen. "In exploring wine, we need to involve our sense: smell, taste, texture and structure are there to be discovered. What role does the environment play in which we indulge our senses in wine? How do different materials, colour and lighting influence our senses when tasting wine? The focus of this publication, richly augmented with overview diagrams and photographs, is on the spaces in which we taste and enjoy wine. The projects introduced here range from vintners' tasting rooms and sales areas to unusual shop concepts and examples of successful restaurants. The intensive exchange between the authors and the architects and owners on site makes it possible to get a glimpse into the way the designs were developed. Which customers did they wish to attract, and what kind of atmosphere needed to be created? And what stipulations regarding display and marketing needed to be met? A short history of the development of wine culture as well as iteresting facts about wine as a product--from its composition and tasting to storage and the many different modes of marketing--deliver background information on this multifaceted subject. Therefore this book is not only intended for architects, designers and other architecture enthusiasts but also offers inspiration to vintners and restaurateurs for design solutions for a contemporary presentation of wine culture--and thereby beguiling wine enthusiasts"--Page 4 de la couverture "In exploring wine, we need to involve our sense: smell, taste, texture and structure are there to be discovered. What role does the environment play in which we indulge our senses in wine? How do different materials, colour and lighting influence our senses when tasting wine? The focus of this publication, richly augmented with overview diagrams and photographs, is on the spaces in which we taste and enjoy wine. The projects introduced here range from vintners' tasting rooms and sales areas to unusual shop concepts and examples of successful restaurants. The intensive exchange between the authors and the architects and owners on site makes it possible to get a glimpse into the way the designs were developed. Which customers did they wish to attract, and what kind of atmosphere needed to be created? And what stipulations regarding display and marketing needed to be met? A short history of the development of wine culture as well as interesting facts about wine as a product--from its composition and tasting to storage and the many different modes of marketing--deliver background information on this multifaceted subject. Therefore this book is not only intended for architects, designers and other architecture enthusiasts but also offers inspiration to vintners and restaurateurs for design solutions for a contemporary presentation of wine culture--and thereby beguiling wine enthusiasts."--Back cover When we take our time to truly experience a wine, we rely on our senses to explore its smell, taste, texture and structure. Yet what role is played by the room in which we find ourselves? How are our senses influenced by this space? This publication takes a look at the rooms where wine is tasted and enjoyed. It highlights a variety of projects, ranging from winemakers' tasting rooms and salesrooms to more unusual shop concepts and successful examples taken from the gastronomy sector. To provide a glimpse into the development of a design, the authors engage intensively with the architects and contractors to explore the following questions: How did those involved contribute and combine their ideas? What story is told by the project as it begins to take shape? What kind of customers does it appeal to and how should they react to it? A number of additional essays illustrate how designs are influenced by functional factors, as well as the role played by materials, colour, light, and indeed the spatial concept as a whole in the process of wine tasting

This publication takes a look at the rooms where wine is tasted and enjoyed. It highlights a variety of projects, ranging from winemakers' tasting rooms and salesrooms to more unusual shop concepts and successful examples taken from the gastronomy sector. To provide a glimpse into the development of a design, the authors engage intensively with the architects and contractors to explore the following questions: How did those involved contribute and combine their ideas? What story is told by the project as it begins to take shape? What kind of customers does it appeal to and how should they react to it? Additional essays illustrate how designs are influenced by functional factors, as well as the role played by materials, colour, light, and indeed the spatial concept as a whole in the process of wine tasting.

Der Fokus ist bei dieser Publikation auf Räume gerichtet, in denen wir Weine probieren und genießen. Die Bandbreite der vorgestellten Projekte reicht dabei von Verkostungs- und Verkaufsräumen der Winzer über ausgefallene Shopkonzepte bis hin zu gelungenen Beispielen aus der Gastronomie. Der intensive Austausch der Autoren mit den Architekten und Bauherren erlaubt einen Einblick in die Entwicklung des Entwurfs: Wie haben die Ideen aller Beteiligten zusammengespielt? Welche Geschichte sollte mit der Umsetzung des Projekts erzählt werden? Welche Kunden möchte man ansprechen und wie auf sie reagieren? Weiterführende Essays erläutern, welche funktionalen Faktoren den Entwurf beeinflussen und welche Rolle Materialien, Farben, Licht und nicht zuletzt das Raumkonzept selbst bei der Verkostung von Weinen spielen. This book takes a look at the rooms where wine is tasted and enjoyed. It highlights a variety of projects, ranging from winemakers' tasting rooms and salesrooms to more unusual shop concepts and successful examples taken from the gastronomy sector. Additional essays illustrate how designs are influenced by functional factors, as well as the role played by materials, colour, light, and the spatial concept as a whole in the process of wine tasting