وایلدوود: رازهای جنگل ممنوعه

Ci sono posti al mondo dove la gente non va mai ad abitare. Magari fa troppo freddo, o ci sono troppi alberi, o le montagne sono troppo ripide. Ma qualunque sia la ragione, nessuno ha mai pensato di costruirci una strada, e senza strade non ci sono case, e senza case non ci sono città. E proprio dove vive Prue McKeel c'è un posto del genere, rappresentato sulle mappe da una grande chiazza verde all'estrema periferia della città. Tutti la chiamano 'Landa Impenetrabile' e nessuno ha mai provato a entrarci. O meglio, nessuno è mai tornato per raccontarlo? Ma quando uno stormo di corvi rapisce Mac, il suo fratellino, Prue non ha un momento di esitazione, e lo segue intrepida in quelle terre sconosciute. Comincia così un'indimenticabile avventura che condurrà Prue e il suo amico Curtis nel cuore di un Bosco selvaggio e dimenticato, che nasconde in realtà un mondo segreto in grande subbuglio, abitato da creature magiche sul piede di guerra: animali parlanti, mistici pacifici e potenti figuri dalle intenzioni oscure. Quella che sembrava essere una missione di salvataggio si trasforma dunque in un'epica battaglia senza quartiere per liberare questa meravigliosa terra incantata. Un grande romanzo che porta con sé, fonde e reinventa tutto il fascino e le meraviglie dei mondi di Narnia e Hogwarts, in un crescendo di colpi di scena, rivelazioni inaspettate e personaggi indimenticabili. Per settimane ai vertici delle classifiche dei bestseller per ragazzi del New York Times. Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer cr?me brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in Barefoot in Paris . Ina's kir royale includes the unique addition of raspberry liqueur--a refreshing alternative to the traditional cr?me de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special--and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina's love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries--of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide--the Barefoot Contessa herself--in her most personal book yet. From the Hardcover edition Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris . Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet. AHearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for--on her Food Network show and in her three previous bestselling books--is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that's exactly what she offers in Barefoot in Paris Barefoot in Paris From the Hardcover edition