When I Was Puerto Rican: A Memoir (A Merloyd Lawrence Book)

Esmeralda Santiago's story begins in rural Puerto Rico, where her childhood was full of both tenderness and domestic strife, tropical sounds and sights as well as poverty. Growing up, she learned the proper way to eat a guava, the sound of tree frogs in the mango groves at night, the taste of the delectable sausage called Imorcilla/I, and the formula for ushering a dead baby's soul to heaven. As she enters school we see the clash, both hilarious and fierce, of Puerto Rican and Yankee culture. When her mother, Mami, a force of nature, takes off to New York with her seven, soon to be eleven children, Esmeralda, the oldest, must learn new rules, a new language, and eventually take on a new identity. In this first volume of her much-praised, bestselling trilogy, Santiago brilliantly recreates the idyllic landscape and tumultuous family life of her earliest years and her tremendous journey from the Ibarrio/I to Brooklyn, from translating for her mother at the welfare office to high honors at Harvard. One of "The Best Memoirs of a Generation" (Oprah's Book Club): a young woman's journey from the mango groves and barrios of Puerto Rico to Brooklyn, and eventually on to Harvard In a childhood full of tropical beauty and domestic strife, poverty and tenderness, Esmeralda Santiago learned the proper way to eat a guava, the sound of tree frogs, the taste of morcilla, and the formula for ushering a dead baby's soul to heaven. But when her mother, Mami, a force of nature, takes off to New York with her seven, soon to be eleven children, Esmeralda, the oldest, must learn new rules, a new language, and eventually a new identity. In the first of her three acclaimed memoirs, Esmeralda brilliantly recreates her tremendous journey from the idyllic landscape and tumultuous family life of her earliest years, to translating for her mother at the welfare office, and to high honors at Harvard. [The author's] story begins in rural Puerto Rico, where her warring parents and seven siblings led a life of uproar, but one full of love and tenderness as well. Growing up, Esmeralda learned the proper way to eat a guava, the sound of the tree frogs in the mango groves at night, the taste of the delectable sausage called morcilla, and the formula for ushering a dead baby's soul to heaven. But just when Esmeralda seemed to have learned everything, she was taken to New York City, where the rules - and the language - were bewilderingly different. How Esmeralda overcame adversity, won acceptance to New York City's High School of Performing Arts, and then went on to Harvard, where she graduated with highest honors, is a record of a tremendous journey by a truly remarkable woman.-BooksInPrint