What's Gaby cooking : eat what you want : 125 recipes for real life

Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy. Gaby Dalkin shares 125 of her absolute favorite recipes for food lovers who want to feel great. In her follow-up to her breakout success What's Gaby Cooking, Gaby Dalkin reveals the best way to live: Enjoy the food you love. The cookbook reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no "bad foods" list. The only real rule? Enjoy your life by eating food you love. Complete with simple meal plans and seasonal party menus, What's Gaby Cooking: Eat What You Want offers 125 recipes that show you don't need to ditch all the carbs, meat, dairy, or sugar to feel awesome. Each dish reflects Gaby's signature mash-up of bright flavors-light and easy when you want it, and decadent and naughty when you need it. This is a delightful cookbook for those who never want to go hangry again. Gaby Dalkin is a cookbook author, private chef, entrepreneur, and writer. Founded in 2009, her website What's Gaby Cooking established her as the go-to source for all things California. Dalkin has been profiled in national outlets including People, Glamour, The New Yorker, Better Homes & Gardens, the Los Angeles Times, and more Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good.

In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered.

All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.