چه چیزی در طول درمان سرطان بخوریم: بیش از 130 دستور پخت برای کمک به شما

The second edition of What to Eat During Cancer Treatment contains more than 130 recipes—including 102 new dishes. The book provides practical tips and suggestions to help patients and their caregivers anticipate—and overcome—the major challenges of eating well during treatment. The book encompasses many years of clinical experience in working with cancer patients, knowing their nutritional needs, and finding ways to help them eat well when they don't feel well. Written by Jeanne Besser, an award-winning cookbook author; Barbara Grant, a board-certified specialist in oncology nutrition; and experts in nutrition and cancer care from the American Cancer Society, the book contains a wealth of information for both patients and their families. The book's primary focus is on the seven most common eating-related side effects of cancer treatment—nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations—and the foods that will be acceptable when these side effects occur. Chapters are organized by these side effects, and introductory information for each section is based on evidence-based research and sound clinical experience. Symbols are used throughout to flag recipes that apply to more than one side effect, making the book a versatile resource for different phases and types of cancer treatment. The book will appeal both to people undergoing treatment and the caregivers, family, and friends who are providing support. Throughout the book are beautiful, full-color photographs, along with features such as advice for the caregiver, food safety basics, answers to frequently asked questions about nutrition and treatment, how to avoid excess weight gain during treatment, and tips for easy snacks, staying hydrated, and dealing with vitamin and mineral deficiencies. WHAT TO EAT DURING CANCER TREATMENT, 2e COPYRIGHT PAGE CONTENTS INTRODUCTION WHAT YOU NEED TO KNOW ADVICE FOR THE CAREGIVER FOOD SAFETY DURING CANCER TREATMENT SNACKING, STAYING HYDRATED, AND THE “SURVIVAL KIT” ANSWERS TO COMMON QUESTIONS VITAMIN AND MINERAL DEFICIENCIES DURING TREATMENT WEIGHT GAIN DURING TREATMENT RECIPES NAUSEA Carrot-Ginger Drink Skillet Chicken with Root Vegetables Quinoa–Sweet Potato Patties Spring Minestrone Chicken Broth Two Ways Egg Roll-Up with Parsley and Dill Mini Muffin Tin Chicken-Ricotta Meatballs Pineapple-Mango Slushies Steamed Chicken with Vegetables and Rice Pumpkin-Ginger Mini Muffins One-Bowl Gluten-Free Banana Pancakes Miso-Chicken Soup Ginger-Lime Spritzer Blueberry-Corn Mini Muffins Lemon-Ginger Biscotti Mushroom Broth On-the-Go Snack Mix Strawberry-Watermelon-Mint Cooler Chicken Noodle Soup DIARRHEA Miso-Glazed Salmon Chicken Congee Rehydration Drinks Fish in “Tomato Water” Vegetable Broth Baked Rice Balls Lemon-Herb Tilapia Packets Oatmeal-Banana-Peach Smoothie Brown Sugar–Oatmeal Muffins Banana Dutch Baby Fruited Gelatin Cran-Apple Slushie Shrimp Dumplings with Dipping Sauce Chicken and Aromatic Yellow Rice Lemon Rice Crispy Crunchy Fish Fingers Citrus Tilapia Mashed Potato–Chicken Patties Herb-Flecked Popovers CONSTIPATION Tandoori Turkey Kebabs with Herb Salad Super-Veggie Fried Rice Socca (Chickpea Flatbread) Chicken Tagine with Carrots, Prunes, and Chickpeas Whole Grain Penne with Roasted Eggplant and Tomatoes Vegetable, Lentil, and Farro St-oup Date and Fruit Bread Spinach and Brown Rice “Pie” Bulgur Salad with Dried Fruit Fig, Apple, and Apricot Compote Date Jam Multigrain Almond Butter and Date Jam Sandwich Crunchy Roasted Lemon-Garlic Chickpeas Fiber-Filled Trail Mix Honey-Bran Muffins Raspberry Chia Pudding Granola with Almond, Apples, and Ginger Tuna Salad Baked Sweet Potato and Beet Chips TROUBLE SWALLOWING Creamy Avocado Soup Fresh Mint Milk Shake Pressure Cooker Potato-Leek Soup Egg Drop Soup Chilled Cucumber and Yogurt Soup Golden Milk Chai Applesauce Cranberry-Pear Compote Roasted Cauliflower Soup Cantaloupe-Peach Soup Sweet Potato and Cashew Purée Mango Lassi Cranberry-Lime Granita Vanilla Juice Glass Pudding PB and Banana Smoothie Chilled Beet Soup with Yogurt-Dill Swirl Roasted Root Vegetable Soup White Bean and Roasted Garlic Dip Love Your Greens Shake SORE MOUTH OR THROAT Blueberry–Cottage Cheese Pancakes Slow Cooker Split Pea and Potato Soup Chocolate–Peanut Butter Balls Bread Pudding with Butternut Squash, Mushrooms, and Spinach Overnight Refrigerator Oats with Peaches and Honey Hummus-Egg Salad Raspberry- and Cream Cheese–Stuffed French Toast Creamy Polenta Carrot-Ginger Soup Scrambled Eggs with Cream Cheese and Chives Slow-Cooked Oatmeal Fruity Yogurt Bark Fresh Strawberry Juice Glass Pudding Peanut Butter–Banana “Ice Cream” Noodle Kugel Farro “Risotto” with Chicken, Portobellos, and Spinach Rosemary–White Bean Soup Mini Chicken Pot Pies Simple Herb Risotto UNINTENTIONAL WEIGHT LOSS Acai-Banana-Raspberry Smoothie Bowl Fortified Milk Banana-Yogurt Quick Bread Creamy Mac and Cheese with Broccoli Almond-Date Energy Orbs Spinach-Artichoke Dip Quesadillas Turkey-Quinoa Not-Too-Sloppy Joes Beef and Spinach Lasagna with Parmesan Sauce Good Old-Fashioned Cheese Balls Mozzarella, Pesto, and Roasted Red Pepper Panini Fruity Chicken Salad Spaghetti with Silky Avocado-Basil Sauce Breakfast “Banana Split” Double-Cheese Polenta “Plank” Pizzas Peanut Noodles Chocolate Chip–Raisin Granola Bars Cheesy French Toast Peanut Butter–Banana-Chocolate Panini Grain Bowl with Spinach, Pickled Carrots, and Fried Egg TASTE CHANGES Rosemary Sweet and Spicy Nuts Samosa Quesadillas Gazpacho Shrimp Puttanesca Strawberry-Blueberry “Mocktail” Tofu and Vegetable Red Curry Lemon Chicken Sheet Pan Dinner Southwest Bean Dip Mulligatawny Soup Beet-Horseradish Hummus Mediterranean Egg and Tuna Pitas Curried Chicken and Rice Fusilli with Chicken, Leek, and Lemon Tuna-Noodle Casserole with Lemon and Dill Grilled Cheese and Cranberry Sandwich Chickpea–Sweet Potato Curry Vegetarian Roll-Up Chai Latte Arugula and Watermelon Salad AFTER TREATMENT: EATING WELL, STAYING WELL BIBLIOGRAPHY RECIPES BY SIDE EFFECT METRIC EQUIVALENTS INDEX ABOUT THE AUTHORS "The second edition of What to Eat During Cancer Treatment contains more than 130 recipes-including 102 new dishes. The book provides practical tips and suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. Written by Jeanne Besser, an award-winning cookbook author; Barbara Grant, a board-certified specialist in oncology nutrition; and experts in nutrition and cancer care from the American Cancer Society, the book contains a wealth of information for both patients and their families. The book's primary focus is on the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations--and the foods that will be acceptable when these side effects occur. Chapters are organized by these side effects, and introductory information for each section is based on evidence-based research and sound clinical experience. Symbols are used throughout to flag recipes that apply to more than one side effect, making the book a versatile resource for different phases and types of cancer treatment. The book will appeal both to people undergoing treatment and the caregivers, family, and friends who are providing support. Throughout the book are beautiful, full-color photographs, along with features such as advice for the caregiver, food safety basics, answers to frequently asked questions about nutrition and treatment, how to avoid excess weight gain during treatment, and tips for easy snacks, staying hydrated, and dealing with vitamin and mineral deficiencies"-- Provided by publisher "Featuring 102 new dishes, this second edition provides practical suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. What to Eat During Cancer Treatment offers evidence-based research and clinical information about the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations--and the foods to eat when these side effects occur. Throughout the book are beautiful, full-color photographs, along with tips for caregivers, food safety basics, strategies for avoiding excess weight gain, ways to deal with vitamin deficiencies, and more"-- Provided by publisher