What the F*@# Should I Make for Dinner?: The Answers to Life's Everyday Question (in 50 F*@#ing Recipes) (A What The F* Book)

Introduction; What the Fuck Should I Make For Dinner Recipes; Kale with Bacon; Prosciutto and Melon with Balsamic Glaze; Bucatini with Tomato, Mozzarella, and Basil; Braised Lamb Shanks; Brisket; Roast Chicken; Brussels Sprouts; Avocado, Fennel, and Citrus Salad; Pad Thai; Veal Stew; Pasta Carbonara; Red Flannel Hash; Grilled Swordfish with Pineapple Salsa; Eggs with Ricotta and Chives; Beet Salad with Chèvre; Escarole, Sausage, and White Bean Soup; Grilled Skirt Steak with Chimichurri; Scallops with Swiss Chard; Scallop Ceviche; Mussels with Green Peppercorn Sauce.;Don't know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F\*@# Should I Make For Dinner? gets everyone off their a\*\*es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure" cookbook, with options on each page for another f\*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind. Introduction What the Fuck Should I Make For Dinner Recipes Kale with Bacon Prosciutto and Melon with Balsamic Glaze Bucatini with Tomato, Mozzarella, and Basil Braised Lamb Shanks Brisket Roast Chicken Brussels Sprouts Avocado, Fennel, and Citrus Salad Pad Thai Veal Stew Pasta Carbonara Red Flannel Hash Grilled Swordfish with Pineapple Salsa Eggs with Ricotta and Chives Beet Salad with Chèvre Escarole, Sausage, and White Bean Soup Grilled Skirt Steak with Chimichurri Scallops with Swiss Chard Scallop Ceviche Mussels with Green Peppercorn Sauce. Linguine with Heirloom Tomatoes and Anchovy Clams with Andouille Sausage Brined Pork Chops with Radicchio Lamb Sausage with Figs and Greens Fennel Salad Frisée and Apple Salad Salmon with Hoisin and Citrus Haricots Verts and Brussels Sprouts Jambalaya Sirloin with Pomegranate Glaze Sautéed Kale Grilled Lamb Meatballs Striped Bass with Lemon and Mint Broccoli Rabe Pork Tenderloin with Fennel Watermelon Salad with Ricotta Salata Chicken Soup Sage Grilled Cheese Seared Tuna with Citrus Sauce Tomatoes Provençal Shrimp and Grits Vegetarian Cassoulet Asparagus with Egg. Grilled HalibutPork Loin with Peach Compote Linguine with Snap Peas, Ricotta, and Mint Chicken Provençal. If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen! Derived from the incredibly popular (and totally addictive) website, WhatTheFuckShouldIMakeForDinner.com, this "choose your own adventure" style cookbook provides quick and easy solutions for the nightly conundrum. Every page is a new (and easy) meal, with enough pizzazz to keep you interested. Don't like the recipe? Simply choose another page for a new f*@#ing idea! Making choices is hard, so let this book do it for you with 50 solid meal ideas-and a side of salty language-for meat-eaters and vegetarians alike, such as: Scallop Ceviche Grilled Skirt Steak with Chimichurri Red Flannel Hash Vegetarian Cassoulet Never hem and haw over what to make for dinner again! What the F*@# Should I Make For Dinner? is the perfect gift for anyone who loves food, and will become your go-to guide to save you from headache, hunger, and your own wishy-washy self.