Wabi-sabi welcome : learning to embrace the imperfect and entertain with thoughtfulness and ease
معرفی کتاب «Wabi-sabi welcome : learning to embrace the imperfect and entertain with thoughtfulness and ease» نوشتهٔ Julie Pointer Adams، منتشرشده توسط نشر Artisan در سال 2017. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.
"An antidote to the veneer of perfectionism so often presented by books of its kind, Wabi-Sabi Welcome offers readers license to slow down and host guests with humility, intention, and contentment." —Nathan Williams, founder of KinfolkWabi-Sabi Welcome is sharing a pot of tea with friends. It is preparing delicious food to nourish, not to show off. It's keeping a basket of cozy slippers at the door for guests. It is well-worn linens, bouquets of foraged branches, mismatched silverware, and heirloom bowls infused with the spirit of meals served with love.In this lush entertaining manual, author Julie Pointer Adams invites readers into artful, easygoing homes around the world—in Denmark, California, France, Italy, and Japan—and teaches us how to turn the generous act of getting together into the deeper art of being together.In this book, readers will find: unexpected, thoughtful ideas and recipes from around the... Cover Title Page Copyright Dedication Contents Introduction A Closer Look at Wabi-Sabi Wabi-Sabi Not Wabi-Sabi Where to Begin Chapter One: Japan Quietly, Humbly, Modestly Practical Matters Setting The Table Wholesome Bowl Simple Traditional Noodles O-nigiri (Rice Balls) Chapter Two: Denmark As Simple as Possible, Not One Bit More Practical Matters Setting The Table Smørrebrød Æbleflæsk Baked Apples Chapter Three: California Being Close Brings Comfort Nature’s Color Palette Practical Matters Setting The Table Stone Fruit with Honey-Vanilla Goat Cheese All-Season Tacos Mint and Lemon Salad Chapter Four: France Eartly and Alive Practical Matters Setting The Table Fancy Toast Roasted Yams or Sweet Potatoes with Butter and Herbs Oven-Roasted Chicken with Green Garlic, Shallots, Lemon, and Thyme Chapter Five: Italy Amuse The Senses Practical Matters Setting The Table Melon and Prosciutto with Mint or Basil and White Balsamic Vinegar Fig or Pumpkin Pizza Affogato Epilogue Resources Acknowledgments Index About the Author This book is organised into chapters of five locations - Japan, Denmark, California, France, and Italy - places where the approach to home decor and entertaining best reflects wabi-sabi principles. The book is complete with lush photography and practical checklists. "Filled with unexpected ideas and recipes, tips for creating an intimate environment, and visits to select homes around the world where the principle of wabi-sabi is woven into daily life" --Back cover.
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