Vinegar Revival Cookbook : Artisanal Recipes for Brightening Dishes and Drinks with Homemade Vinegars

The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes-the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. Vinegar Revival shows you how to use homemade or store-bought vinegar-made from apple cider, beer, wine, fruit scraps, herbs, and more-to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar. From the Hardcover edition Understanding vinegar Master vinegars, infusions, and shrubs Drinks and cocktails Pickles and preserves Sauces, condiments, and vinaigrettes Starters, mains, and sides Desserts Acknowledgments Perfecting your craft Resources Index. Rediscover an age-old ingredient with easy recipes for turning apple cider, beer, wine, fruit, or herbs into vinegars so flavorful you'll want to sip them straight.