Vegetables unleashed : a cookbook

A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about—and eat—the vast universe of vegetables. Andrés is famous for his unstoppable energy—and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés’s wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America’s most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés’s globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way – and that the world can be changed through the power of plants. From World-renowned Chef JosÉ AndrÉs, A Wildly Colorful, Raucous Cookbook Celebrating The Vibrancy And Versati L Ity Of Vegetables From The Endlessly Inventive Imaginations Of Star Spanish-american Chef José Andrés And James Beard Award-winning Writer Matt Goulding, Vegetables Unleashed Is A New Manifesto That Will Transform How We Think About—and Eat—the Vast Universe Of Vegetables. Andrés Is Famous For His Unstoppable Energy—and For His Belief That Vegetables Are Far Sexier Than Meat Can Ever Be. Showing Us How To Creatively Transpose The Flavors Of A Global Pantry Onto The Produce Aisle, Vegetables Unleashed Showcases Andrés’s Wide-ranging Vision And Borderless Cooking Style. With Recipes Highlighting Everything From The Simple Wonders Of A Humble Lentil Stew To The Endless Variations On The Classic Spanish Gazpacho To The Curious Genius Of Potatoes Baked In Fresh Compost, Vegetables Unleashed Gives Us The Recipes, Tricks, And Tips Behind The Dishes That Have Made Andrés One Of America’s Most Important Chefs And That Promise To Completely Change Our Relationship With The Diverse Citizens Of The Vegetable Kingdom. Filled With A Guerilla Spirit And Brought To Life By Andrés’s Globe-trotting Culinary Adventures, Vegetables Unleashed Will Show The Home Cook How To Approach Cooking Vegetables In An Entirely Fresh And Surprising Way – And That The World Can Be Changed Through The Power Of Plants. 357 pages : 27 cm "Andrés is famous for his unstoppable energy--and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andrés's wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of America's most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andrés's globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way - and that the world can be changed through the power of plants."--Amazon.com "An Anthony Bourdain book." Includes bibliographical references (page 345) and index What I believe -- The way I cook -- Getting dirty -- Spring -- Summer -- Fall -- Winter -- Sides and sauces Chef Jos? Andr?s is famous for his unstoppable energy and for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andr?s' wide-ranging vision and borderless cooking style. With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andr?s one of America's most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom. Filled with a guerilla spirit and brought to life by Andr?s' globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way and that the world can be changed through the power of plants The Spanish-American award-winning chef presents a collection of vegetarian recipes based on seasonal ingredients, with advice on vegetable stock, tools, and pantry items and including such menu items as vegetable tempura, fattoush, nori taco fiesta, and fennel bouillabaisse