Vegan World TourXXL: The Best Recipes out of this World

Vegan delicacies from around the world: 100 delicious recipes for delicious food without compromise! Discover the diversity of vegan cuisine with this comprehensive cook book. The 100 carefully selected recipes allow you to enjoy delicious vegan food without having to resort to exotic ingredients and always cook in a time-efficient way. Of course, each recipe also includes a recipe photo! Whether you want to try out new and healthy recipes, are looking for cruelty-free alternatives, want to make a positive change to your lifestyle or simply want to lose weight without spending hours cooking - this cookbook offers you the inspiration you need. The recipes in this book are divided into different categories, which include Starters, salads and breakfast Soups Main courses Sauces, dressings, dips and spreads Bread and rolls Desserts and sweets A world tour of a special kind starts here! Don't miss the opportunity to discover new vegan, healthy and easy-to-prepare recipes. These vitamin-rich dishes will give your kitchen a breath of fresh air. Preface Table of contents In advance - Information about the Recipes Starters, Salads and Breakfast Russian Carrot Salad Moroccan Couscous Salad Swedish Oatmeal Porridge Ukrainian Borscht Omelette Bulgur Salad “Tabouleh” (Lebanon) Bruschetta with Avocado (Italy) Green Smoothie - (USA) Bircher Muesli (Switzerland) Indian Masala Dosa Moroccan Shakshuka Sweet Potato Pastéis de Nata (Portugal) Soups Tomato Soup (Italy) Peanut soup “Mafé” (Senegal/Mali) French Vegetable Soup "Pistou" Pumpkin Cream Soup (Austria) Lentil Soup "Mercimek Çorbası" (Türkiye) Spanish Gazpacho (Cold Soup) Potato Soup (Germany) Baingan Bharta Soup (India) Greek Bean Soup “Fassolada” Borscht (Russia) Erwtensoep (Netherlands) Main Courses King Pao Tofu Bowl (China) Vegetable Moussaka (Greece) Nasi Goreng (Indonesia) Chop Suey (China) Chili Sin Carne (Mexico) Spaghetti Napoli (Italy) Paella (Spain) African Kidney Bean Stew Indian Spiced Rice Grönsaksbullar (Sweden) Gemist a (Greece) Carrot Risotto (Italy) Cauliflower Gratin (Norway) Potato rock stomp (Germany) Indian Curry “Chana Masala” Ratatouille (France) Falafel (Lebanon) Potato Goulash (Hungary) Sushi (Japan) Polish Cabbage Stew "Bigos" Finnish Vegetable Patties Tomato and Pepper Rice dish (Portugal) Kaiserschmarrn (Austria) White Bean Stew (Bulgaria) South Tyrolean Spinach Dumplings (Italy) Potato Gratin (France) Couscous with Chickpeas (Morocco) Grilled Green Asparagus (Spain) Fried Rice (Vietnam) Vegetable Stew "Chakalaka" (South Africa) Tempeh Pan (Indonesia) Rösti with Vegetables (Switzerland) Glass Noodles “Japchae” (Korea) Braised White Cabbage (Ukraine) Massaman Curry (Thailand) Tofu Noodles with Teriyaki Sauce (Japan) Mac 'n' Cheese (USA) Sauces, Dips, Dressings and Spreads Hummus (Syria) Peanut Butter (USA) Alioli (Spain) Guacamole (Mexico) Muhammara (Syrian) Macadamia Mint Pesto (Australia) Vegan Liver Sausage (Germany) Greek Feta Greek Tzatziki Italian Pesto Gochujang Sauce (Korea) Arrabbiata Sauce (Italy) Sate Sauce (Indonesia) Curry Coconut Sauce (India) Bread and Buns Baguette (France) Ciabatta (Italy) Swiss Bürli Indian Naan Rolls Mexican Tortillas Rolls (Germany) Chinese Mantou English Scones Turkish Flatbread Greek Pita Desserts and Sweets Oat Cookies (Sweden) Waffles (Belgium) Crepes (France) American Pancakes Almond Tartlets (Spain) American Lemon Donuts Sweet Couscous (North Africa) Berry Crumble (England) Chocolate Chia Pudding (Australia) Panna Cotta (Italy) Brownies (USA) Mousse au Chocolat (France) Dulce de Leche (Argentina) Chocolate Ice Cream (Italy) Blueberry Cassis – Lassi (India) Popcorn with Caramel Sauce (USA) Disclaimer Imprint