Vegan Richa's Indian Kitchen : Traditional and Creative Recipes for the Home Cook

The ultimate plant-based Indian cookbook by the creator of VeganRicha.com.**From delicious dals to rich curries, flat breads, savory breakfasts, snacks, desserts and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, and local foods. Who would have thought you could one day enjoy dairy-free rasmalai, sandesh, or gulab jamun.** Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and **discover meals in which pulses and vegetables are the stars of the dish**. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including:* Mango Curry Tofu * Whole Roasted Cauliflower in Makhani Gravy - Gobi Musallam * Street Style Tempeh Wraps - Kathi Rolls * Quick Tamarind-Date Chutney * Avocado Naan * Fudgy Cardamom Squares - Burfi The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The recipes are allergy friendly and many are or have gluten free and soy free options The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests.Sidebars.Tips.Index.Full-color photos The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. “One of the Best Vegan Cookbooks of 2015”—Vegetarian Times “Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: Mango Curry Tofu Whole Roasted Cauliflower in Makhani Gravy Baked Lentil Kachori Pastries Quick Tamarind-Date Chutney Avocado Naan Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. "One of the Best Vegan Cookbooks of 2015"#8212; Vegetarian Times "Whether you have a love affair with Indian food or are new to the flavors of one of the world's greatest cuisines, you will be dazzled by Richa's recipes and accessible style. . . . I can't wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I've ever seen." #8212;Colleen Holland, co-founder of VegNews Magazine The Ultimate Plant-based Indian Cookbook By The Creator Of Veganricha.com. From Delicious Dals To Rich Curries, Flat Breads, Savory Breakfasts, Snacks, And Much More, This Book Brings You Richa Hingle's Collection Of Plant-based Indian Recipes Inspired By Regional Cuisines, Indian Culture, Local Foods, And Proven Methods. Whether You Want To Enjoy Indian Cooking, Try Some New Spices, Or Add More Protein To Your Meals Using Legumes And Lentils, This Book Has Got It Covered. You'll Explore Some Well-known And New Indian Flavors That Are Easy To Make In Your Own Kitchen. Learn The Secrets Of Eclectic Indian Taste And Textures, And Discover Meals In Which Pulses And Vegetables Are The Stars Of The Dish. And Once You Taste Richa's Mouth-watering Desserts, They Will Likely Become Your New Favorites ... The Recipes Have Been Designed To Simplify Complex Procedures, And Richa's Workflow Tips Incorporate Modern Appliances And Techniques From Other Cuisines To Reduce Cooking Times. Replacement Spices Are Indicated Wherever Possible, And Richa Also Provides Alternatives And Variations That Allow People To Be Playful And Creative With The Spices Called For In The Recipes. The Restaurant-quality Recipes Are Ideal To Make For Yourself, For Family, And For Entertaining Guests.--publisher's Description. My Vegan Indian Kitchen -- Breakfast -- Sides And Dry Vegetable Curries -- Dals : Lentils And Beans -- One-pot Meals And Casseroles -- Main Dishes -- Flatbreads -- Desserts -- Chutneys, Spice Blends, And Basics. Richa Hingle. Includes Index. Includes Bibliographical References And Index. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You'll explore some well-known and new Indian flavors that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa's mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: Mango Curry Tofu Whole Roasted Cauliflower in Makhani Gravy Baked Lentil Kachori Pastries Quick Tamarind-Date Chutney Avocado Naan Fudgy Cardamom Squares The recipes have been designed to simplify complex procedures, and Richa's workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes. The restaurant-quality recipes are ideal to make for yourself, for family, and for entertaining guests. Sidebars. Tips. Index. Full-color photos From delicious dals to rich curries, flat breads, savoury breakfasts, snacks, and much more, this book brings you Richa Hingle's collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered