Unbelievable desserts with Splenda : sweet treats low in sugar, fat, and calories

The first cookbook to showcase a revolutionary new no-cal sweetener that tastes like sugar. Over 75 recipes include cheesecakes, cookies, brownies, muffins and more guiltless treats. Illustrations. The very first cookbook to showcase a revolutionary, new, no-calorie sweetener that is free of unpleasant aftertaste, safe for the entire family (including diabetics), and tastes like sugar! Unlike other dietetic sweeteners, Splenda (sucralose) contains no artificial chemicals and is derived from sugar. The 75 delicious recipes include: cheesecakes (plain, lemon, pumpkin); cookies (oatmeal, chocolate chip); muffins; cakes; pies, and smoothies. Now you really can have your cake and eat it too -- without guilt. Contents 6 Introduction 8 What is Splenda? 10 Why Not Just Use Sugar? 11 Diabetes 13 Do You Really Need to Lower the Fat? 15 How to Interpret the Nutritional Analysis 17 Sugars—Sweeteners and So Much More 19 The Real FactsAbout Fats 21 About the Recipes 23 Ingredients That You Will Need 27 Hot and Cold Beverages 30 Muffins, Coffeecakes, and Breakfast Breads 40 For the Love of Cookies 56 Pies, Crisps, and Cobblers 66 Cakes for Any Occasion 84 Cheesecakes to Die For 98 Puddings and Specialty Desserts 114 Simple Sauces and Toppings 128 Index 138 Acknowledgements 142 About the Author 143 Desserts,Courses & Dishes,cooking

now You Can Create Great-tasting Low-sugar Versions Of The Favorite Desserts You Crave--cakes, Cookies, Cheesecakes, Pies, Muffins, Creampuffs, Smoothies, And More--with The Revolutionary Low-calorie Sweetener That Is Made From Sugar And Tastes Like Sugar, Splenda. We're Not Talking Pale Imitations, But Delectable Desserts And Beverages That Look And Taste So Incredibly Good That You Simply Won't Believe They Aren't Full Of Sugar, Fat Or Calories. What's More, Splenda Contains No Artificial Chemicals And Is Safe For The Entire Family, Including Persons With Diabetes.

Desserts will never be the same ... now you can have your cake and eat it too with these marvelous recipes from Splenda