کتاب آشپزی ترکی: آشپزی اصیل ترکی با ۵۰ دستور پخت خوشمزه

Table of Contents 4 Haydari: (A Turkish Yogurt Dip) 7 Tava I: (A Turkish Stew) 8 Dondurma: (Turkish Ice Cream) 9 Breakfast Eggs in Turkey 12 Turkish Soup of Red Lentils 13 Classical Turkish Greens 16 Manti: (Turkish Ravioli) 17 Turkish Cookies 20 A Turkish Inspired Ceviche 21 Kisir: (A Turkish Bulgur and Vegetable Salad) 24 Classical Bulgur 25 Tava II: (Turkish Stew) 28 Iskender Kebabs 29 Moussaka: (Potato Casserole from the Ottoman Empire) 32 Dukkah: (Levantine Spice Mix) 33 Classical Turkish Chevre 36 Dukkah: (Levantine Spice Mix) 37 Dolmas: (Stuffed Grape Leaves) 38 Mediterranean Kofta 39 Hot Yogurt Chicken Thighs 42 Saucy Turkish Burger Meatloaf 43 Flaming Turkish Yogurt and Chicken Kebabs 46 Chicken Pilaf 47 Minty Potato Salad 48 Turkish Cheesy Spinach Pizza 49 Cherry Saucy Lamb Kabobs with Cucumber Salad 52 Saucy Greens Potato Salad 53 Spiced-Up Lamb Stew 56 Baharat Spice Mix at Home 57 Minty Feta and Courgette Patties 58 Hot Lamb Kabobs with Bloody Mary Hummus 59 Minty Beef Sandwiches 62 Mediterranean Omelets 63 Feta Chicken Pizza 66 Karniyarik: (Turkish Eggplants) 67 Tzatziki Steak Kabobs 68 Turkish Small Burgers 69 Minty Lamb Pizza with Garlic Cream Sauce 72 Golden Shrimp Bites 74 Greek Style Turkish Chicken Kabobs 75 Tilapia and Couscous Stew 78 Yogurt Sauce with Poached Eggs Breakfast 79 Cheesy Chicken Casserole 80 Warm Lentil Salad with Yogurt Sauce 81