Transforming Food Systems for a Rising India (Palgrave Studies in Agricultural Economics and Food Policy)

This open access book examines the interactions between India's economic development, agricultural production, and nutrition through the lens of a "Food Systems Approach (FSA)." The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India's status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India. "This book ... brings together high quality research, real world pragmatism and an understanding of the politics of Indian food systems."--Lawrence Haddad, Executive Director, GAIN and 2018 World Food Prize Laureate '[The authors] have done a masterful job of [demonstrating] paradoxes of India's rapid economic growth concurrently with ... persistent poverty, food insecurity and ... a triple burden of malnutrition.' - Uma Lele, President-Elect International Association of Agricultural Economics (IAAE) 'Using a broad food systems approach, this book presents [a] ... comprehensive analysis of the Indian food and agricultural system and its interaction with climate change, nutrition and health.' - Per Pinstrup-Andersen, Professor Emeritus, Cornell University and 2001 World Food Prize Laureate This open access book examines India's economic development, agricultural production, and nutrition through the lens of a "Food Systems Approach (FSA)." Despite economic progress, regional inequality, food insecurity and malnutrition persist. Simultaneously, recent trends in obesity and micro-nutrient deficiency indicate a future public health crisis. This book explores the challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene and greater individual capability to access a balanced diet. Within the context of developing countries, they highlight India's status as an outlier regarding high levels of stunting and global trends in obesity. This book discusses the policy and institutional interventions needed to promote a nutrition-sensitive food system and the multi-sectoral strategies needed to address malnutrition in India. Prabhu Pingali is Professor of Applied Economics and Founding Director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI) at Cornell University. Anaka Aiyar is Post-Doctoral Associate with the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University. Mathew Abraham is Assistant Director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University. Andaleeb Rahman is Post-Doctoral Associate at the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University 'This book... brings together high quality research, real world pragmatism and an understanding of the politics of Indian food systems.' - Lawrence Haddad, Executive Director, GAIN and 2018 World Food Prize Laureate '[The authors] have done a masterful job of [demonstrating] paradoxes of India's rapid economic growth concurrently with... persistent poverty, food insecurity and... a triple burden of malnutrition.' - Uma Lele, President-Elect International Association of Agricultural Economics (IAAE) 'Using a broad food systems approach, this book presents [a]... comprehensive analysis of the Indian food and agricultural system and its interaction with climate change, nutrition and health.' - Per Pinstrup-Andersen, Professor Emeritus, Cornell University and 2001 World Food Prize Laureate This open access book examines India's economic development, agricultural production, and nutrition through the lens of a "Food Systems Approach (FSA)." Despite economic progress, regional inequality, food insecurity and malnutrition persist. Simultaneously, recent trends in obesity and micro-nutrient deficiency indicate a future public health crisis. This book explores the challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene and greater individual capability to access a balanced diet. Within the context of developing countries, they highlight India's status as an outlier regarding high levels of stunting and global trends in obesity. This book discusses the policy and institutional interventions needed to promote a nutrition-sensitive food system and the multi-sectoral strategies needed to address malnutrition in India. Prabhu Pingali is Professor of Applied Economics and Founding Director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI) at Cornell University. Anaka Aiyar is Post-Doctoral Associate with the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University. Mathew Abraham is Assistant Director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University. Andaleeb Rahman is Post-Doctoral Associate at the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University Front Matter ....Pages i-xxiv Indian Food Systems towards 2050: Challenges and Opportunities (Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman)....Pages 1-14 Economic Growth, Agriculture and Food Systems: Explaining Regional Diversity (Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman)....Pages 15-45 Rural Livelihood Challenges: Moving out of Agriculture (Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman)....Pages 47-71 Diet Diversity and the Declining Importance of Staple Grains (Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman)....Pages 73-91 The Nutrition Transformation: From Undernutrition to Obesity (Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman)....Pages 93-133 Reimagining Safety Net Programs (Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman)....Pages 135-164 Enabling Smallholder Prosperity through Commercialization and Diversification (Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman)....Pages 165-191 Linking Farms to Markets: Reducing Transaction Costs and Enhancing Bargaining Power (Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman)....Pages 193-214 Agricultural Technology for Increasing Competitiveness of Small Holders (Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman)....Pages 215-240 Managing Climate Change Risks in Food Systems (Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman)....Pages 241-275 The Way Forward: Food Systems for Enabling Rural Prosperity and Nutrition Security (Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman)....Pages 277-311 Back Matter ....Pages 313-368