Trailer Food Diaries Cookbook:: Austin Edition, Volume 3 (American Palate)

In the past few years, Austin has grown--and its appetite has kept up! Tiffany Harelik, Austin's resident food truck ambassador and cookbook author, digs into her hometown's vibrant food truck scene for a third helping of local recipes. Meet the chefs behind the trucks and their sweet and savory specialties while gaining an insider's view of local recommendations. From basil spritzers and mint limeades to lomo saltado, chicken in mushroom-caper cream sauce and fried strawberries and everything in between, the recipes within are certain to inspire. "A cookbook featuring recipes from Houston, Texas, food trucks"-- "In Houston, everyone from enterprising chefs at established restaurants to home cooks who love to eat has taken their recipes to the streets. From the Heights to Montrose and bars in between, food truck concepts are peppered around the Bayou City, feeding hungry Houstonians everything from bacon jam to cookie-flavored cashew butter, beer-braised lengua tacos to fried escargot. These creative mini-restaurants on wheels have shared the best of the best, including flavors from Southern, Asian, and Bayou cuisine. Join Tiffany Harelik as she brings the Trailer Food Diaries to Houston and explores the recipes and personal stories behind Houston's tastiest trend"--