Top Secret Restaurant Recipes 2 : More Amazing Clones of Famous Dishes From America's Favorite Restaurant Chains: A Cookbook

#1 bestselling Top Secret Recipes series!The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including: • Red Lobster® Cheddar Bay Biscuits • Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake • Romano’s Macaroni Grill® Penne Rustica® • California Pizza Kitchen® Thai Crunch Salad • Original Pancake House® Apple Pancake • Chili’s® Southwestern Eggrolls • Houston’s® Chicago-Style Spinach Dip • Tony Roma’s® Baked Potato Soup Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
• Red Lobster® Cheddar Bay Biscuits
• Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
• Romano's Macaroni Grill® Penne Rustica®
• California Pizza Kitchen® Thai Crunch Salad
• Original Pancake House® Apple Pancake
• Chili's® Southwestern Eggrolls
• Houston's® Chicago-Style Spinach Dip
• Tony Roma's® Baked Potato Soup

Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.

Library Journal

Why would anyone want to re-create fast-food recipes at home? Fast food is, after all, convenient, not healthy. Wilbur, a top-selling QVC cookbook author, returns with this compilation of 150 new recipes from chains like Bennigan's, Applebee's, Denny's, and Olive Garden. Through "reverse-engineering," home cooks will be able to make their favorite dishes, inexpensively, from scratch and at a fraction of the cost. Arranged by restaurant dish (Roadhouse Grill Baby Back Ribs, T.G.I. Friday's Broccoli Cheese Soup), the recipes can quickly be located with ease. These "top secret" dishes are rendered in blueprint style and commence with the restaurant's menu description. Wilbur's book is made up primarily of dishes known to clog the arteries, but he delivers the latest in what will surely please a nation wrapped up in fast food. Recommended for medium and large collections.-Steven G. Fullwood, Schomburg Ctr. Lib., New York Copyright 2007 Reed Business Information.

EDITORIAL REVIEW: The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling *Top Secret Restaurant Recipes*, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including: **• Red Lobster® Cheddar Bay Biscuits • Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake • Romano’s Macaroni Grill® Penne Rustica® • California Pizza Kitchen® Thai Crunch Salad • Original Pancake House® Apple Pancake • Chili’s® Southwestern Eggrolls • Houston’s® Chicago-Style Spinach Dip • Tony Roma’s® Baked Potato Soup** Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen. With illustrations throughout and a host of restaurant facts, this colorful cookbook provides recipes for dozens more dishes like those found in famous and well-known chains, including such favorites as Red Lobsterr Cheddar Bay Biscuits, Tony Roma'sr Baked Potato Soup, and Chili'sr Southwestern Eggrolls. Original. 100,000 first printing.