Too Many Cooks: An Angie Amalfi Mystery (Angie Amalfi Mysteries)

Review "Joanne Pence is a master chef." -- -- Mystery Scene Angelina Amalfi is a rich, pampered lady. Paavo Smith is a homicide detective. While working on a case, Paavo saves Angie's life and is shot in the process. Feeling responsible, Angie takes care of Paavo during his recuperation and falls in love. Paavo has seen the beating relationships between cops and their spouses can take and he is skeptical about getting involved himself. Too Many Cooks is a murder mystery surrounding a number of San Francisco restaurant owners. Paavo is investigating the murder of one of the owners when Angie gets involved. Angie comes from a wealthy family, and because she travels in the same circles as these wealthy restaurateur's she feels she can be of help to Paavo. Angie has a knack for getting into mischief and has a tendency to hinder Paavo rather than help him. It is soon clear that the restaurant business has nothing to do with the murders, and before they find the true mystery behind these grizzly crimes, Paavo and Angie risk not only their lives but their new found feelings. Too Many Cooks leans more to the mystery than the romance, but Ms. Pence includes just enough of both to keep either reader satisfied. This is the second book in a series involving Angelina Amalfi. This first, Something's Cooking was an April '93 release and is currently in it's second printing.Ms. Pence creates a who-dun-it with a satisfying dose of romance! Just the right recipe to satisfy a hungry reader! Ms. Pence is a warm, witty, talented author in the field of romantic mystery.Claire Haynes -- Copyright В© 1994-97 Literary Times, Inc. All rights reserved -- From Literary Times About the Author Joanne Pence was born and raised in San Francisco. A graduate of U.C. Berkeley with a master's degree in journalism, Joanne has taught school in Japan, written for magazines, and worked for the federal government. She now lives in Idaho with her family, which includes a multitude of pets.

After talking her way into a job on a pompous, third-rate chef's radio call-in-show, Angie Amalfi has visions of a new career to go along with her hot, new romance with Paavo Smith, a gorgeous homocide detective.

When a successful and much-envied restauranteur is poisoned however, Angie finds the case far more interesting than trying to make her pretentious boss sound good. Some cooks might shy away from such a sizzling case, but Angie can take the heat and stay in the kitchen.

Mystery Scene

Joanne Pence is a master chef.

Cooking is Angie Amalfi's life--though she's still looking for some way to actually make a living at it. Desperate for any sort of culinary career, she fast-talks her way into a radio job, working for a pompous, third-rate chef who has a call-in talk show. It's a hot new opportunity for Angie, the perfect complement to her red hot romance with handsome San Fransisco homicide detective Paavo Smith. But solving the mysterious death of a competing restaurateur suddenly seems a lot more interesting to Angie than making her windbag boss sound good. Murder A la Carte: After talking her way into a job on a pompous, third-rate chef's radio call-in show, Angie Arnalfi has visions of a new career to go along with her hot, new romance with Paavo Smith, a gorgeous San Francisco homidide detective. When a successful and much-envied restaurateru is poisoned -- read what happens Angelina Amalfi sat on the edge of her chair at radio station KYME, scarcely breathing for fear the sound might be picked up and carried over the airwaves.