Tom Fitzmorris's New Orleans Food (Revised Edition): More Than 250 of the City's Best Recipes to Cook at Home

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the food in his favorite town for more than thirty years. Just after Hurricane Katrina, Fitzmorris put the finishing touches on his collection of recipes for the best of New Orleans food, gathered and developed during his tenure as the Big Easy’s resident foodie. Now, three years after the release of __New Orleans Food,__ Fitzmorris revisits his magnum opus to coincide with the publication of his memoir, __Hungry Town.__ This expanded edition features **__25 delicious new recipes__** steeped in the town’s Creole and Cajun traditions yet updated to reflect contemporary tastes and ingredients. Whether you’re nostalgic for the taste of New Orleans or simply love good food, __New Orleans Food__ should find a place on your cookbook shelf.

Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating, and writing about the food in his favorite town for more than thirty years. Just after Hurricane Katrina, Fitzmorris put the finishing touches on his collection of recipes for the best of New Orleans food, gathered and developed during his tenure as the Big Easy’s resident foodie.
 
Now, three years after the release of New Orleans Food, Fitzmorris revisits his magnum opus to coincide with the publication of his memoir, Hungry Town. This expanded edition features 25 delicious new recipes steeped in the town’s Creole and Cajun traditions yet updated to reflect contemporary tastes and ingredients. Whether you’re nostalgic for the taste of New Orleans or simply love good food, New Orleans Food should find a place on your cookbook shelf.

"In this revised editin of 'New Orleans Food', Fitzmorris adds 25 new recipes to bring the total to more than 250 great New Orleans recipes designed for the home cook, all steeped in the Creole and Cajun traditions, yet updated to reflect contemporary tastes and ingredients. From small plates (Shrimp Rémoulade with two sauces) to main courses (Redfish Herbsaint, Creole Lamb Shanks) to desserts and drinks (Bananas Foster, Beignets, and Café au Lait), these are dishes both elegant and casual, traditional and evolved. Wheather you are nostalgic for the taste of New Orleans or simply love good food, 'New Orleans Food' should find a place on your cookbook shelf. Now every Monday, everywhere, can be red-beans-and-rice day"--Page 2 of cover Presents 225 recipes to bring the taste of New Orleans to home kitchens everywhere. The author is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he has been eating, celebrating and writing about the food in his favourite town for more than thirty years. Updated with 25 new recipes, an expanded edition includes all of the author's favorite New Orleans fare, including many dishes steeped in the city's Creole and Cajun traditions yet updated to reflect contemporary tastes. Original. Bring the taste of New Orleans to your home kitchen! Fitzmorris includes dishes steeped in the Creole and Cajun traditions, yet updated to reflect modern tastes and ingredients.