Tokyo Izakaya Cookbook : Delicious Pub Recipes From Six Popular Tokyo Eateries

74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture--a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious dishes that change daily and seasonally based on the availability of fresh ingredients. Each chef contributes their most popular recipes--including a range of main and side dishes that are beloved by their regular customers. The 74 recipes in this book include: Tofu with Spicy Cod Roe Shabu Shabu with Pork and Daikon Radish Chicken Wings with Miso Glaze Japanese-Style Roast Beef with a Sweet and Spicy Sauce Sauteed Pork with Whisky Butter Zucchini and Onion with Tuna Meat and Coriander Gyoza Dumplings And many more! Beautiful color photos and step-by-step instructions make the recipes accessible for cooks of all skill levels. The book features interviews with each chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of key ingredients. Don't miss out on this unique culinary experience!..M.f "The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture, acting as a place to share a delicious, satisfying meal over drinks with friends after a hard day's work. Izakayas come in all shapes and sizes, from bustling chains to hole-in-the-wall dives. This unique cookbook features recipes from six of the best Tokyo Izakayas run by young chef-owners who often work alone, creating delicious foods that change daily and seasonally based on the freshness and availability of ingredients. Each chef contributes their most popular recipes to this book - including a range of main and side dishes that are beloved by their regular customers. The 74 recipes include: Tofu with Spicy Cod Roe; Chicken Wings with Spicy Miso Glaze; Sauteed Pork with Whisky Butter; Coriander Gyoza Dumplings; Shabu Shabu with Pork and Daikon Radish; Japanese-Style Roast Beef in a Sweet and Spicy Sauce; And many more! 132 beautiful colour photos and clear step-by-step instructions bring the recipes alive for cooks of all skill levels. The book also features interviews with each Izakaya chef about their food philosophy and tips for recreating their dishes at home, as well as a glossary of ingredients. Don't miss out on this unique culinary guide!"-- Publisher's description