Tofu & Soymilk Production: A Craft and Technical Manual: 2 (Soyfoods Production Series : No 2)

A beautiful technical manual with all the information necessary to start and run your own tofu plant or soy dairy on any of seven scales and budgets from a community shop up to a pressure cooker plant or a modern factory. Based on over seven years of research with master craftsmen and modern producers in the U.S. and around the world, it is a guidebook to a new vocation and a new way of life. This book as been used to start hundreds of tofu plants and soy dairies in America, Europe, Oceania, and Asia , since 1977. Preface ..............8 Setting Up Shop ..............35 The Traditional Caldron Shop ..............41 The Steam Cooker Plant ..............51 The Soy Dairy ..............75 The Modern Factory ..............82 Ingredients ..............88 Sanitation Safety ..............106 FOR OVER TWO millenia in China and 1,000 years in Japan, soybeans have served as one of the most important sources of protein.