THINK LIKE A ROCKET SCIENTIST - The Workbook

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavors, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine. Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar―Massaman Curry, Phat Thai―as well as the less familiar―Pandan Pudding, Dragon Fruit Frappe―dishes of this vibrant and diverse country. A series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way. Three years in the making, and involving exhaustive research and travel, Thailand: the cookbook is the work of author and celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the Thai landscape, people, and food offer an unprecedented insight into Thai food culture. Comprehensive and beautiful, Thailand: The Cookbook is for cooks of all abilities and anyone who wants to experience the real Thailand. The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar — Massaman Curry, Phat Thai — as well as the less familiar — Pandan Pudding, Dragon Fruit Frappe — dishes of this vibrant and diverse country. A series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantees that anyone can cook their favourite Thai dishes the authentic way.Three years in the making, and involving exhaustive research and travel, Thailand: The Cookbook is the work of author and celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the Thai landscape, people, and food offer an unprecedented insight into Thai food culture. Comprehensive and beautiful, Thailand: The Cookbook is for cooks of all abilities and anyone who wants to experience the real Thailand. The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer JeanPierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the countrys food culture. Here, he presents an array of dishes ranging from street vendor snacks to homecooked meals to restaurant tasting menus and everything in between. Learn to recreate classics such as Massaman Curry and Green Papaya Salad using authentic methods, or discover a new favorite, such as a Dragon Fruit Frappe . Recipes include advice on essential techniques, while a glossary helps introduce home cooks to less familiar ingredients. Gabriels breathtaking images of the natural landscape, people, and food bring to life the history behind this storied cuisine. Collects Five Hundred Recipes From All Regions Of Thailand, Including Such Dishes As Snail And Noodle Salad, Spicy Pork Soup With Straw Mushrooms, Sweet Boiled Shrimp, Crab Fried Rice, And Candied Sugar Palm Fruit. Introduction -- Pastes & Sauces -- Snacks & Drinks -- Salads -- Soups -- Curries -- Grilled, Boiled & Fried -- Stir Fries -- Rices & Noodles -- Desserts -- Guest Chefs -- Glossary Of Ingredients -- Index. Text And Photography By Jean-pierre Gabriel. Includes Index. Thailand The Cookbook Title Page Contents Introduction Pastes & Sauces Snacks & Drinks Salads Soups Curries Grilled, Boiled & Fried Stir Fries Rice & Noodles Desserts Guest Chefs Glossary Index Copyright The definitive book on Thai cuisine, with more than 500 recipes.