کتاب آشپزی وک برای مبتدیان: دستورهای آشپزی آسان و مرحله به مرحله برای مبتدیان

The wok pan can also be used for steaming but stir-frying remains the most popular method which is also the fastest food preparation method. The stir-fry method is based on processing food over high heat, constantly stirring and frying food and thanks to the characteristic wok shape, food is cooked faster than it would in a skillet. The wok is ideal for people who are in a rush, but still want to enjoy a tasty homemade dish. In this book you will find great recipes with chicken or pork as key ingredients and with lots of veggies. All the recipes are simple to follow and can be prepared in almost no time. The wok pan heats up very fast so this means that food can be cooked in less than 20 minutes or less. If you download this book you will get: Simple, yet delicious recipes Great wok cooking ideas Different types of meals Recipes with pork, beef, chicken and seafood