The Wok Book for Fast and Healthy Cooking: 25 Delicious Wok Recipes Packaged for you

Wok cooking is traditional to China, and the word is that it has been part of the Chinese cooking culture for more than 2000 years. It might be a method of cooking that originated from China, but it does not have to be exclusive to the Chinese; people from other parts of the world can also have a feel of it. That is exactly what has been happening; Wok cooking has defied barriers and entered new geographical areas in different parts of the world. The cooking method is favored because it does not require much time. The somewhat spherical-shaped Wok is designed to heat food evenly, with little fat. The food cooked with this utensil also has low calories and cholesterol content in them, except when fried. Talking about fried food; the wok is perfect for frying food because if food is fried over a powerful heat source, it preserves its flavor, color, and more importantly, the nutritional value. For the average busy person who does not have lots of time to spend in the kitchen, the wok is a lifesaver. With the wok, you stand a chance of relishing some delicious and healthy food. You will need more than the wok though; you will need this wok cookbook too. Good thing that you have found this book filled with amazing recipes for you to try out. Recipe 1: Potato Stir Fry Recipe 2: Honeyed Chicken Wings Recipe 3: Beef with Green Peas Recipe 4: Sweetcorn & Crab Soup Recipe 5: Braised Chicken Recipe 6: Spicy Pork Balls Recipe 7: Chinese Hot Salad Recipe 8: Spicy Mushrooms Recipe 9: Chinese Risotto Recipe 10: Spicy Chicken Noodle Soup Recipe 11: Cumin Spiced Chicken Recipe 12: Shrimp Omelette Recipe 13: Curried Prawn Noodles Recipe 14: Shredded Vegetable Omelet Recipe 15: Deep Fried Chili Corn Balls Recipe 16: Sesame Salmon with Cream Recipe 17: Duck with Leeks and Cabbage Recipe 18: Red Curry Fishcakes Recipe 19: Fried Noodles Recipe 20: Noodle & Mango Salad Recipe 21: Fruity Coconut Rice Recipe 22: Lemon Chicken Recipe 23: Gingered Monkfish Recipe 24: Lamb with Gallic Sauce Recipe 25: Honey Fried Chinese Leaves About the Author Author's Afterthoughts