The Wine Lover Cooks Italian : Pairing Great Recipes with the Perfect Glass of Wine

Glass in one hand, fork in the other, Brian St. Pierre explores the regional wines and cuisines of Italy in this dream of a cookbook. As you'd expect from the author of __A Perfect Glass of Wine__, St. Pierre brings to the table fabulous recipes and inspired wine pairings. Whether it's a hearty barolo from Piedmont in the northwest that complements a pan-roasted veal tenderloin, a refreshing pinot grigio from the shores of the Adriatic paired with succulent risotto di frutti di mare, or a glass of easy-going Apulia primitivo from the southern reaches to enjoy with the rosemary and oregano notes of slow-baked lamb, each wine suggestion is designed to enhance the flavor of the recipe. The sweeter side of the wine spectrum is also represented with such treats as zuppa inglese with strawberries served alongside a glass of sparkling prosecco a finish with flourish to a remarkable meal. With a glossary of wine terms and gorgeous photographs of both the wine and the food, this stylish cookbook is as beautiful as it is informative "A noted wine writer . . . uses simple, engaging language to describe the many wines of Italy," paired with delectable recipes from its various regions ( Publishers Weekly ). Glass in one hand, fork in the other, Brian St. Pierre explores the regional wines and cuisines of Italy in this dream of a cookbook. As you'd expect from the author of A Perfect Glass of Wine, St. Pierre brings to the table fabulous recipes and inspired wine pairings. Whether it's a hearty barolo from Piedmont in the northwest that complements a pan-roasted veal tenderloin, a refreshing pinot grigio from the shores of the Adriatic paired with succulent risotto di frutti di mare, or a glass of easy-going Apulia primitivo from the southern reaches to enjoy with the rosemary and oregano notes of slow-baked lamb, each wine suggestion is designed to enhance the flavor of the recipe. The sweeter side of the wine spectrum is also represented with such treats as zuppa inglese with strawberries served alongside a glass of sparkling proseccoa. With a glossary of wine terms and gorgeous photographs of both the wine and the food, this stylish cookbook is as beautiful as it is informative. More than five hundred years ago, Italy lifted itself and Europe out of the long, gloomy funk of the Middle Ages with the brightly illuminating sunshine of the Renaissance, a long-lasting, generous gift that went far beyond notions of art and beauty. Everyone loves Italian wine and Italian food. And in the third book in the ongoing Wine Lover's series, wine expert Brian St.Pierre takes wine glass and fork in hand and explores the wine and food of this beloved country.