زندگی وحشی: یک سال زندگی با غذاهای وحشی

The Wild Life is John Lewis-Stempel's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm. Nothing from a shop and nothing raised from agriculture. Could it even be done? We witness the season-by-season drama as the author survives on Nature's larder, trains Edith, a reluctant gundog, and conjures new recipes. And, above all, we see him get closer to Nature. Because, after all, you're never closer to Nature than when you're trying to kill it or pick it. Lyrical, observant and mordantly funny, The Wild Life is an extraordinary celebration of our natural heritage, and a testament to the importance of getting back to one's roots - spiritually and practically. "For a full year John Lewis-Stempel lived solely on food he had hunted, shot, caught or foraged from the fields and copses of his small seventeenth-century Herefordshire farm. The experience brought him closer to Nature, closer to his history and family and most importantly it brought him to a better understanding of himself."--Back cover Offers the author's account of twelve months eating only food shot, caught or foraged from the fields, hedges, and brooks of his forty-acre farm. Nothing from a shop and nothing raised from agriculture. Could it even be done?