The wild game cookbook : recipes from North America's top hunting resorts and lodges

For hunting enthusiasts and participants, finding ways to prepare, cook and enjoy the game they ve bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook. This book is a unique collection of approximately 80 fully tested game recipes culled from America and Canada s outstanding hunting lodges and resorts. Keen game hunters and armchair enthusiasts alike will enjoy these recipes, which allow home cooks to recreate dishes from some of their favourite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, sautéed, deep fried, stewed and barbequed, as well as casseroles, sauces, marinades and other cooking methods that work well with various game species.

80 Delicious, Easy-to-use, And Fully Tested Recipes From North America's Premier Hunting Lodges And Resorts.

for Hunting Enthusiasts, Participants, And "foodies," Finding Ways To Prepare, Cook, And Enjoy The Game They've Bagged Is A Large Part Of The Enjoyment Of The Sport. Since Not Everyone Can Always Reach The Premier Hunting Areas Where Rich Game Resources Can Be Found, Everyone Can Have Access To Those Enticing Areas With The Recipes Found In the Wild Game Cookbook. This Book Is A Unique Collection Of Approximately 80 Fully Tested Game Recipes Culled From The U.s. And Canada's Outstanding Hunting Lodges And Resorts. Keen Game Hunters And Armchair Enthusiasts Alike Will Enjoy These Recipes, Which Allow Home Cooks To Recreate Dishes From Some Of Their Favorite Hunting Locations And Top-rated Resorts. The Recipes Appeal To All Skill Levels, Whether You Bag Your Own Or Buy Game From The Local Market. Recipes Include Dishes That Are Baked, Grilled, Roasted, Slow Cooked, Pressure Cooked, Pan Fried, Saut¬ed, Deep Fried, Stewed, And Barbequed, As Well As Casseroles, Sauces, Marinades, And Other Cooking Methods That Work Well With Various Game Species. 15-20 Sidebars (plus Various Tips Throughout) On Different Topics, Ranging From Wine Pairing To Game-cooking Tips, Round Out This Delicious, Easy-to-use Collection.

the Wild Game Cookbook Focuses On A Variety Of Animals, Including Birds, Small Game, And Big Game.

david And Anna Kasabian Are Husband And Wife Who Team Up To Write About All Aspects Of Good Food. Anna Is The Author Of Ten Other Books, And Is A Frequent Contributor To National Magazines, Including Coastal Living, Yankee And Cottage Living. David Is A High Honors Graduate Of The Culinary Institute Of America. He Works As A Chef And Food Writer. He And Anna Co-authored The Critically Acclaimed the Fifth Taste: Cooking With Umami.

80 delicious, easy-to-use, and fully tested recipes from North America's premier hunting lodges and resorts. For hunting enthusiasts, participants, and "foodies," finding ways to prepare, cook, and enjoy the game they've bagged is a large part of the enjoyment of the sport. Since not everyone can always reach the premier hunting areas where rich game resources can be found, everyone can have access to those enticing areas with the recipes found in The Wild Game Cookbook . This book is a unique collection of approximately 80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Keen game hunters and armchair enthusiasts alike will enjoy these recipes, which allow home cooks to recreate dishes from some of their favorite hunting locations and top-rated resorts. The recipes appeal to all skill levels, whether you bag your own or buy game from the local market. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, sauted, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods that work well with various game species. 15-20 sidebars (plus various tips throughout) on different topics, ranging from wine pairing to game-cooking tips, round out this delicious, easy-to-use collection. The Wild Game Cookbook focuses on a variety of animals, including birds, small game, and big game. U.S. Marshal Arliss Cutter is a born tracker. Raised in the swamplands of Florida, he honed his skills in the military, fought in the Middle East, and worked three field positions for Marshal Services. When it comes to tracking someone down-or taking someone out-Cutter's the best. But his newest assignment is taking him out of his comfort zone to southeast Alaska. Cold, dark, uninhabited forests that are often shrouded in fog. And it's the kind of case that makes his blood run cold ... the shocking murder of a Tlingit Indian girl. Three people have disappeared on Prince of Wales Island. Two are crew members of the reality TV show, Fishwives. Cutter's job is to find the bodies, examine the crew's footage for clues, and track down the men who killed them. Easier said than done. Especially when the whole town is hiding secrets, every trail is a dead end-and the hunter becomes the hunted. .. "80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, sauteed, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods. Index"--Provided by publisher Eighty recipes from chefs, cooks, and owners using a wide range of cooking techniques for preparing alligator, bison, caribou, deer, duck, elk, goose, pheasant, quail, rabbit, turkey and venison Provides step by step instructions for Christmas decorations along with recipes for many of your favorite holiday dishes