The wheat-free meat-free cookbook : 100 gluten-free vegetarian recipes

The Wheat-Free Meat-Free Cookbook features 100 recipes displaying the diversity of gluten-free, vegetarian cooking. Whether you're looking for a simple snack or a hearty meal, you're sure to find a recipe to delight you. The complete list of recipes is as follows: **Breakfasts** Glazed Doughnuts Yeasted Waffles Ful Medames (Egyptian Fava Beans) Pumpkin Cranberry Bread Blueberry Coconut Granola Bagels Cinnamon Quinoa Muffins Orange Sour Cream Coffee Cake Thick and Fluffy Buttermilk Pancakes Baked Eggs over Mushrooms and Onions Gooey Butter Cake Potatoes O'Brien **Snacks and Appetizers** Brussels Sprout Stuffed Onions Veggie Snack Mix Tea Eggs Broccoli Cheddar Muffins Apricot Pistachio Energy Bars Baked Polenta Fries Rosemary Raisin Millet Mini-Toasts Sauerkraut Apple Fritters White Bean Millet Mini-Casseroles Squash-Wrapped Green Beans Buffalo Okra Bites **Soups and a Bread** Dill Pickle Soup Butternut Squash Apple Soup Borscht (Beet Soup) Grapefruit Edamame Soup Cauliflower Corn Chowder Vegetable "Barley" Soup White Chili Focaccia **Sides** Pea and New Potato Salad Braised Brussels Sprouts with Mustard Sauce Sweet and Sour Bok Choy and Turnips Patatas Bravas (Potatoes with Spicy Dipping Sauce) Braised Green Beans with Miso Glaze Maque Choux (Cajun Corn and Peppers) Broccoli Cauliflower Chopped Salad Marinated Asparagus Braised Celery Cornbread and Cornbread Stuffing **Mains** Corn Waffle Sandwiches Pineapple Dal Falafel Brussels Sprout Potato Frittata Black Bean Plantain Burgers Roasted Portobello Mushrooms with Roasted Bell Peppers and Blue Cheese Mujadara (Lentils and Rice with Frizzled Onion) Chipotle Apricot Encrusted Cauliflower Sweet and Smoky Dry Rub Tofu Spicy Sour Noodles Coconut Curry Stuffed Sweet Potatoes Stuffed Cabbage Rolls Vegan Sloppy Joes Polenta Pie Fall Vegetable Terrine Enchiladas with Green Sauce Tempeh Spinach Stuffed Peppers Basic Vegetable Stir Fry Eggless Broccoli Quiche Pasta e Fagioli (Pasta and Beans) Teriyaki Eggplant Steaks Aloo Gobi (Potatoes and Cauliflower) Zucchini and White Beans with Sage Pineapple Lime Glazed Tofu Millet Tabbouli Mushrooms in Balsamic Glaze over Sautéed Spinach Apple Potato Tempeh Hand Pies Buckwheat Pilaf Lentil Crepes with Cauliflower and Peas Bell Pepper Portobello Fajitas and Fresh Corn Tortillas Stinky Macaroni and Cheese Mushroom Nut Roast Collard Green Wraps Summery Wild Rice Salad Stovetop Eggplant Parmesan Baked Pasta with Collard Greens and Squash Lentils with Olive Salad over Polenta Not Shepherd's Pie Ricotta Gnocchi in Vodka Sauce Cabbage Kidney Bean Casserole Pesto Asparagus Galette Vegetarian "Chicken" Salad Drunken Spaghetti Steamed Veggies in Peanut Sauce Millet Tempeh Walnut "Meatballs" Couscous Fig Radicchio Wraps Fried Rice Basil Butter Beans **Desserts** Rice Pudding Peach Galette Chocolate Applesauce Cupcakes Blueberry Mango Crisp Chocolate Wafer Cookies Coconut Banana Custard Pie Basic Peanut Butter Cookies Baklava Rolls Fudgy Sea Salt Brownies Stuffed Poached Pears Amaretto Cake