The Weekend Cook : Good Food for Real Life

THE TIMES - BEST FOOD BOOKS OF 2022 DAILY MAIL - COOKERY BOOKS OF THE YEAR 2022 THE WEEK – BEST FOOD BOOKS OF 2022 Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK's best-loved chefs 'Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela's gorgeous The Weekend Cook is a vital addition to any cook's kitchen' Stanley Tucci 'This is a brilliant cookery book by a brilliant woman' Claudia Winkleman \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ An invitation to supper at Angela Hartnett's house is a real treat. Nestled in the heart of London's vibrant East End, you know you're going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner. Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family – sometimes mad, but always magical evenings that people talk about for months afterwards – and in this book she's going to share them. Recipes include: Potato and Wild Garlic Soup Braised Oxtail Whole Trout with Almond and Herb Stuffing Sunday Night Cupboard Spaghetti Queen of Puddings Great flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd. Collected in these pages are over 80 recipes from one of Britain's most-loved chefs, as well as time saving tips and cheats that will take the stress out of hosting and allow you to enjoy your dinner parties without breaking a sweat. The only essential ingredients are friends and family ... and lots of them. \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ 'Incredible ... Every dish is heartfelt and flavour-led' Tom Kerridge 'Whether you are planning a festive dinner party or a simple night in for two, Angela's sumptuous recipes will fill you with joy' Michel Roux Jr Cover Title Page Dedication Contents Image Introduction Starters Confit Garlic and Goat’s Curd Toast Beetroot and Lentils Baked Leeks with Egg and Mustard Vinaigrette Fried Ceps and Eggs Fried Artichokes and Sage Pumpkin, Pear and Walnut Salad Mozzarella and Pickled Radicchio Radishes and Anchovy Mayonnaise Puntarella with Anchovy Mayonnaise Crab Salad Mackerel Tartar Soups Potato and Wild Garlic Soup Summer Vegetable Soup Cock-a-leekie Soup Artichoke Soup Cullen Skink Lamb Broth Meat Neil’s Sunday Chicken Poached Chicken with Summer Vegetables Chicken Pie Roasted Lamb Shoulder with Tomatoes Lamb Stew Roasted Pork Belly Braised Pork Cheeks with Mustard Osso Bucco with Risotto Milanese Braised Oxtail Faggots Fish Seabass, Orange and Fennel Crudo griddled monkfish tails with harissa marinade Red Mullet and Tomato Grilled John Dory Mackerel with Red Cabbage Whole Trout with Almond and Herb Stuffing Whole Baked Turbot and Boiled Potatoes Pasta and Rice Asparagus Risotto Courgette and Ogleshield Rigatoni cupboard spaghetti Potato Gnocchi, Wild Garlic and Morels Spaghetti Carbonara Sausage and Pea Risotto Maltagliati Sausage Ragú Pappardelle with Ischian Rabbit Sauce Vegetables Roasted Italian Peppers Baked Violet Aubergines with Orange and Mint Braised Courgettes Tardive and Castelfranco Salad Chicory, Blue Cheese and Grape Salad Asian Slaw Forgotten Carrots globe artichokes Curried Cauliflower, Pine Nuts and Raisins Turnip and Celeriac Gratin Baked Vacherin Cheese Oven-roasted Potatoes Slow-cooked Onions Neighbours Pat and Ben’s Aubergines Stevie G’s Puttanesca Nick’s Lamb Curry Pat’s Leg of Lamb a ham James’ Haggis Jonathan’s Welsh Cakes Scotti’s Honey Biscuits Randall’s Chocolate Cake Kate’s Preserves Street Party Sausage Rolls Scotch Eggs Asparagus Quiche Barbecued Curried Monkfish Tails Barbecued Rib-eye Steak with Tomato Salad Lemon Butterfly Cakes Victoria Sponge Fruit Scones Sweets Queen of Puddings Apple Tart Paris Brest Summer Pudding Gâteau Basque Poached Apricots with Ricotta Pump Street Chocolate Mousse Floating Islands Strawberry Ice Cream Shortbread Soda Bread Lockdown Sourdough Conversion Charts Index Image Thank You Image About the Author Image Image Image Back Matter Image eCopyright Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK's best-loved chefs'Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela's gorgeous The Weekend Cook is a vital addition to any cook's kitchen' Stanley Tucci'This is a brilliant cookery book by a brilliant woman' Claudia Winkleman___________________An invitation to supper at Angela Hartnett's house is a real treat. Nestled in the middle of Wilkes Street, in London's vibrant East End, you know you're going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner.Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family - sometimes mad, but always magical evenings that people talk about for months afterwards - and in this book she's going to share them. Recipes include:Potato and Wild Garlic SoupBraised OxtailWhole Trout with Almond and Herb StuffingSunday Night Cupboard SpaghettiQueen of PuddingsGreat flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd. Collected in these pages are over 80 recipes from one of Britain's most-loved chefs, as well as time saving tips and cheats that will take the stress out of hosting and allow you to enjoy your dinner parties without breaking a sweat. The only essential ingredients are friends and family ... and lots of them.___________________'Incredible ... Every dish is heartfelt and flavour-led' Tom Kerridge'Whether you are planning a festive dinner party or a simple night in for two, Angela's sumptuous recipes will fill you with joy' Michel Roux Jr DAILY MAIL BEST COOKBOOKS OF THE YEAR * THE TIMES BEST FOOD BOOKS OF 2022 Internationally beloved chef Angela Hartnett's first cookbook released in the U.S., featuring 100 recipes perfect for entertaining at home. "Everything one wants in a cookbook. Beautiful, elegant simplicity. Angelas gorgeous Weekend Cook is a vital addition to any cook's kitchen." Stanley Tucci An invitation to dine at Angela Hartnetts house is a real treat. Nestled in Londons vibrant East End, her home is a place to experience delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the social anxiety that many of us face when hosting a dinner. Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and familymagical evenings that people talk about for months afterwardand in The Weekend Cook she shares them. Great flavors and simple, yet delicious foods abound in these pages, from satisfying one-pot dishes and comforting risottos to perfect party food and baked goods to feed a hungry crowdeach one a joy to cook and eat. With 100 recipes as well as time-saving tips and cheats, The Weekend Cook takes the stress out of hosting, allowing you to enjoy your dinner parties without breaking a sweat. "Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela's gorgeous Weekend Cook is a vital addition to any cook's kitchen." - Stanley Tucci Internationally beloved chef Angela Hartnett's first cookbook released in the U.S., featuring 100 recipes perfect for entertaining at home. An invitation to dine at Angela Hartnett's house is a real treat. Nestled in London's vibrant East End, her home is a place to experience delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the social anxiety that many of us face when hosting a dinner. Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family-magical evenings that people talk about for months afterward-and in The Weekend Cook she shares them. Great flavors and simple, yet delicious foods abound in these pages, from satisfying one-pot dishes and comforting risottos to perfect party food and baked goods to feed a hungry crowd-each one a joy to cook and eat. With 100 recipes as well as time-saving tips and cheats, The Weekend Cook takes the stress out of hosting, allowing you to enjoy your dinner parties without breaking a sweat. "An invitation to supper at Angela Hartnett's house is a real treat. Nestled in the middle of Wilkes Street, in London's vibrant East End, you know you're going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner. Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family - sometimes mad, but always magical evenings that people talk about for months afterwards - and in this book she's going to share them. Great flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd. Collected in these pages are over 100 recipes from one of Britain's most-loved chefs, as well as time saving tips and cheats that will take the stress out of hosting and allow you to enjoy your dinner parties without breaking a sweat. The only essential ingredients are friends and family ... and lots of them."--Provided by publisher