The veggie spiral slicer cookbook : healthy and delicious twists on your favorite noodle dishes

CUSTOM-DESIGNED RECIPES FOR MAKING DELICIOUS “VEGGIE NOODLE” GLUTEN-FREE AND PALEO DISHES WITH THE POPULAR AND INGENIOUS NEW KITCHEN TOOL―THE VEGGIE SPIRALIZER You love pasta, but not the carbs and gluten. Now, with this book (and your handy veggie spiral slicer), you can indulge yourself without the guilt. Enjoy the flavors of traditional Italian, Asian, and American favorites while incorporating a healthy serving of veggies into mouthwatering meals, including: • Mac and Cheese • Zucchini Fritters • Cheesy Lasagna • Thai Noodle Soup • Shrimp Scampi • Seasoned Curly Fries • Spaghetti and Meatballs • Beef Stroganoff • Apple Noodle Kugel Custom-designed recipes for making delicious veggie noodle" dishes with the popular and ingenious new kitchen tool the veggie spiralizerFrom spaghetti with meatballs to chicken carbonara, everyone loves a hearty pasta dish. But for people avoiding gluten, cutting carbs, or eating paleo, these favorite dinners have been off the menu. Until now! Using the handy and affordable spiral slicer, home chefs can quickly and effortlessly turn a wide range of vegetables into the ℗3veggie noodles" needed for this book's amazing variety of delicious pasta-free dishes. Including over 50 paleo and gluten-free recipes, the author has masterfully developed each recipe to capture the flavor of traditional Italian, Asian, and American favorites while incorporating nutritious, low-GI spirals. These mouth-watering dishes are ideal for anyone looking to sneak a healthy serving of veggies into their favorite meals. In less than two minutes the spiralizer provides enough zucchini (or butternut squash, plantain, cucumber, or any other favorite!) noodles for an entire family dinner. Flavorful pad thai, honey mustard apple slaw, zesty curly fries, and spicy Mexican plantain rice and beans are just some of the creative recipes included in this book. Whether the goal is to eat healthier, cut out gluten, or drop some pounds, now Custom-designed recipes for making delicious veggie noodle dishes with the popular and ingenious new kitchen tool the veggie spiralizer. From spaghetti with meatballs to chicken carbonara, everyone loves a hearty pasta dish. But for people avoiding gluten, cutting carbs, or eating paleo, these favorite dinners have been off the menu. Until now! Using the handy and affordable spiral slicer, home chefs can quickly and effortlessly turn a wide range of vegetables into the veggie noodles needed for this book's amazing variety of delicious pasta-free dishes. Including over 50 paleo and gluten-free recipes, the author has masterfully developed each recipe to capture the flavor of traditional Italian, Asian, and American favorites while incorporating nutritious, low-GI spirals. These mouth-watering dishes are ideal for anyone looking to sneak a healthy serving of veggies into their favorite meals Whip up healthy meals in no time with this delicious set of recipes dedicated to using your veggie spiralizer to mimic all your favorite dishes without the gluten and carbs. You love pasta, but not the carbs and gluten. Now, with this book (and your handy veggie spiral slicer), you can indulge yourself without the guilt. Enjoy the flavors of traditional Italian, Asian, and American favorites while incorporating a healthy serving of veggies into mouthwatering meals, including: Mac and Cheese Zucchini Fritters Cheesy Lasagna Thai Noodle Soup Shrimp Scampi Seasoned Curly Fries Spaghetti and Meatballs Beef Stroganoff Apple Noodle Kugel