The unofficial Narnia cookbook : from Turkish delight to gooseberry fool--over 150 recipes inspired by the Chronicles of Narnia

Bring the Majesty of Narnia to Your Table! Have you ever wished you could travel through the wardrobe with Lucy, Edmund, Susan and Peter, simply to taste some of the wondrous food they eat? Ever tried tucking a piece of toffee in the ground, hoping a toffee tree would grow so you could eat sweets for breakfast? Now you can recreate the delicious meals from Narnia in the comfort of your own home without worrying about the White Witch or epic battles. Menus include more than 150 easy-to-make recipes for breakfast, snacks, lunch, dinner, and of course dessert. Relive the magical and glorious world of Narnia as you cook your way through foods so good you'll think Aslan delivered them himself. •Breakfast with Trumpkin the Dwarf — Fire roasted pavenders •Tea with Tumnus the Faun-soft — Boiled eggs and sugar-dusted tea cake •Snack with the White Witch — Turkish Delight •Dinner with the Beavers — Fried trout and homemade sandwich bread •Dessert from Father Christmas — Plum pudding and Christmas biscuits "Eating and reading are two pleasures that combine admirably."—C.S. Lewis Dinah Buchloz is the author of the New York Times bestselling Unofficial Harry Potter Cookbook . She lives in Philadelphia with her husband and four children. She had never been to Narnia but plans to visit as soon as she finds the right wardrobe. **Bring the Majesty of Narnia to Your Table!** Have you ever wished you could travel through the wardrobe with Lucy, Edmund, Susan and Peter, simply to taste some of the wondrous food they eat? Ever tried tucking a piece of toffee in the ground, hoping a toffee tree would grow so you could eat sweets for breakfast? Now you can recreate the delicious meals from Narnia in the comfort of your own home without worrying about the White Witch or epic battles. Menus include more than 150 easy-to-make recipes for breakfast, snacks, lunch, dinner, and of course dessert. Relive the magical and glorious world of Narnia as you cook your way through foods so good you'll think Aslan delivered them himself. •Breakfast with Trumpkin the Dwarf — Fire roasted pavenders •Tea with Tumnus the Faun-soft — Boiled eggs and sugar-dusted tea cake •Snack with the White Witch — Turkish Delight •Dinner with the Beavers — Fried trout and homemade sandwich bread •Dessert from Father Christmas — Plum pudding and Christmas biscuits "Eating and reading are two pleasures that combine admirably."—C.S. Lewis **Dinah Buchloz** is the author of the __New York Times__ bestselling __Unofficial Harry Potter Cookbook__. She lives in Philadelphia with her husband and four children. She had never been to Narnia but plans to visit as soon as she finds the right wardrobe. From the author of the New York Times bestselling and wildly popular The Unofficial Harry Potter Cookbook comes a new culinary and literary children's treat Featuring all the delicious delicacies of The Chronicles of Narnia and many more besides, author Dinah Bucholz takes readers on a mouth-watering journey--from the Lamppost to the Castle at Cair Paravel. Included are recipes for: - Turkish Delight - Rich Plum Cake - Treacle Tart - Christmas Biscuits and many more Presents a culinary treasury of recipes inspired by C.S. Lewis' Chronicles of Narnia series, from rich plumb cake and treacle tart to Christmas biscuits and Turkish delight