The Unofficial Bridgerton Cookbook : From The Viscount's Mushroom Miniatures and The Royal Wedding Oysters to Debutante Punch and The Duke's Favorite Gooseberry Pie, 100 Dazzling Recipes Inspired by Bridgerton

Dine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflix's most-watched series of all time— Bridgerton . Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton . Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening's ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton Cookbook . From dazzling canapes, savory meat pies, sparkling wine, gooseberry pie, delicious finger sandwiches, and more, you'll be eating like a Bridgerton in no time. Nevermind what Lady Whistledown says, it's time to eat! These 100 recipes inspired by the delectable foods from Regency England will have you dining Duke and Duchess style with recipes like: -Daphne's Lemonade -The Duke's Gooseberry Pie -Penelope's Cucumber Sandwiches -Queen Charlotte's Cakes -And many more! Now you can feast like high society and devour these delectable recipes perfect for any social event. Title Page Dedication Introduction e9781507216712/xhtml/introa.xhtml Chapter 1: A Royal Start to the Day The Beau Monde Biscuits e9781507216712/xhtml/ch01rec01.xhtml Francesca’s Fried Dough Daphne’s Maiden Oats Bejeweled Oatmeal Household Hasty-Bake Oatmeal Pies with Sugared Berries e9781507216712/xhtml/ch01rec05.xhtml Royal Indulgence Biscuits with Gravy Daphne’s Dearest Crepes e9781507216712/xhtml/ch01rec07.xhtml Boxer’s Best Sausage Doughnuts High Society Scones e9781507216712/xhtml/ch01rec09.xhtml Prudence’s Breakfast Pudding The Soused Duke’s Kippers Penelope’s Favorite Omelet e9781507216712/xhtml/ch01rec12.xhtml Chapter 2: Luncheon Delights Lady Cowper’s Lobster Miniatures Cucumber Miniatures with the Lady’s Clotted Cream e9781507216712/xhtml/ch02rec02.xhtml Philippa’s Stilton Miniatures Dainty Miniatures with Pickled Vegetables e9781507216712/xhtml/ch02rec04.xhtml Prince Friedrich’s Chilled Peach Soup Incomparable Salt-Cured Salmon and Crème Fraîche Miniatures e9781507216712/xhtml/ch02rec06.xhtml Gunter’s Tea Shop Sipper Promenade Pâté Miniatures Anthony’s Approved Chicken Croquettes e9781507216712/xhtml/ch02rec09.xhtml Simon’s Quick-Dip Croquettes Benedict’s Mushroom Miniatures Portia’s Green Soup e9781507216712/xhtml/ch02rec12.xhtml Raw Radishes with Fennel Honey for the Banquet e9781507216712/xhtml/ch02rec13.xhtml Chapter 3: Afternoon Tea Scheming Ginger Tea–Glazed Honey Cake Mended Heart Sablé Biscuits e9781507216712/xhtml/ch03rec02.xhtml Teatime Gooseberry Pie Lemonade Purity Cookies Chocolate Hazelnut Balls with a Secret Lady Featherington’s Society Sponge Cake e9781507216712/xhtml/ch03rec06.xhtml Chocolate-Dipped Duke and Duchess Strawberries Queen Charlotte’s Puff Pomeranians Meringue Kisses in the Garden e9781507216712/xhtml/ch03rec09.xhtml Whistledown Dippers Marina’s Letter Cookies First Bloom Mini Muffins with Blue Buttercream Frosting e9781507216712/xhtml/ch03rec12.xhtml The Queen’s Choice Passion Fruit Ganache Marry for Love Mini Muffins with Cinnamon Streusel The Modiste’s Mini Macarons e9781507216712/xhtml/ch03rec15.xhtml Pear and Apple Chips Rumor-Stirring Blueberry Lavender Fizz e9781507216712/xhtml/ch03rec17.xhtml Spice Trade Biscuits Chapter 4: The Grand Banquet Soups Bet-Winning Butternut Squash Soup e9781507216712/xhtml/ch04sub01rec01.xhtml Refined Chestnut Soup Future-Securing Lobster Bisque Head-Turning Coconut Shrimp Soup e9781507216712/xhtml/ch04sub01rec04.xhtml Chilled Pea Soup Fit for a Lord Well-Matched Sausage and Mushroom Soup Heritage Mushroom Cream of Barley Vegetables and Leafy Greens The Prince Regent’s Potato Plumpers Archibald’s Indebted Asparagus The Dandy’s Superb Tomato Tartare e9781507216712/xhtml/ch04sub02rec03.xhtml Colin’s Favorite Corn Cakes Steamy Artichokes The Footman’s Finest Roasted Vegetables e9781507216712/xhtml/ch04sub02rec06.xhtml Dignified Delicata Squash Potato Mash with the Staff’s Secret Salt The Viscountess Vinaigrette with Stilton Cheese e9781507216712/xhtml/ch04sub02rec09.xhtml Siena’s Spinach with Impassioned Pomegranate Vinaigrette Seductively Red Beet Salad with Fennel, Yogurt, and Granola e9781507216712/xhtml/ch04sub02rec11.xhtml Fish Royal Wedding Oysters on the Half Shell e9781507216712/xhtml/ch04sub03rec01.xhtml Benedict’s Perfected Cod à la Hollandaise Colonial Scallops with Lime and Cilantro Aioli Lustful Lobster Thermidor e9781507216712/xhtml/ch04sub03rec04.xhtml Gregory’s Favorite Terrine Dueling Swordfish Skewers with Pesto Lady Bridgerton’s Salmon Tartare e9781507216712/xhtml/ch04sub03rec07.xhtml Brimsley’s Baked Salmon Meats Regency Pie e9781507216712/xhtml/ch04sub04rec01.xhtml Oxford Roasted Beef Heart with Lemon Confit Lady Varley’s Spicy Chicken Pineapple Centerpiece with Pork Belly e9781507216712/xhtml/ch04sub04rec04.xhtml Citrus-Glazed Quails à la Hastings The Gambler’s Duck e9781507216712/xhtml/ch04sub04rec06.xhtml King George’s Roast Lamb with Tarragon and Mango Relish Clyvedon’s Best Shoulder of Pork Winning Pig Bacon Bites e9781507216712/xhtml/ch04sub04rec09.xhtml Clyvedon Market Pies Chapter 5: Evening Sweets and Libations The Duke’s Favorite Gooseberry Pie e9781507216712/xhtml/ch05rec01.xhtml Rose of the First Water Pudding Mango Curd Tarts Befitting Royalty The Royal Flummery e9781507216712/xhtml/ch05rec04.xhtml Fervor Sinkers The Innkeeper’s Apple Galette Frozen Napoleon Granville’s Sumptuous Chocolate Mousse Cups e9781507216712/xhtml/ch05rec08.xhtml Penelope’s Yellow Cake Eloise’s Strawberry Tart e9781507216712/xhtml/ch05rec10.xhtml Hyacinth’s Royal Rubies Chocolate Bark Dark Walk Lava Cakes Gunter’s Ice Cream Revolutionary Parmesan Ice Cream e9781507216712/xhtml/ch05rec14.xhtml The Waltz Duchess Champagne Cocktail Whistledown Gimlet e9781507216712/xhtml/ch05rec17.xhtml Granville Mule Debutante Punch e9781507216712/xhtml/ch05rec19.xhtml Heartbreak Cure The Gentlemen’s Club Boilermaker "Blue satin ball gowns, chocolates and high tea, five course meals with family, scandal, and romance. Welcome to the dashing world of Bridgerton. Grosvenor Square is buzzing with ladies and lords dressed to the nines, promenading in the park, and sharing lemonade at the evening's ball. And while you might not be able to score the jewels and frocks of the Bridgertons and the Featheringtons, you can still eat like them with The Unofficial Bridgerton Cookbook. From dazzling canapes, savory meat pies, sparkling wine, gooseberry pie, delicious finger sandwiches, and more, you'll be eating like a Bridgerton in no time. Nevermind what Lady Whistledown says, it's time to eat! These 100 recipes inspired by the delectable foods from Regency England will have you dining Duke and Duchess style with recipes like: Daphne's Lemonade, The Duke's Gooseberry Pie, Penelope's Cucumber Sandwiches, Queen Charlotte's Cakes, and many more!"-- Provided by publisher