کتاب آشپزی نهایی کباب‌پزی: ترجمه عشق به آتش‌های باز در طعم‌های خوشمزه

Grilling is a fun way to cook and impart intense flavor into food. Whether meats, or veggies, and everything in between, grilling anywhere is incredible. Do you love grilling? Grilling is a technique that dates back to the beginning of time; our ancestors depended on an open fire to cook their foods. Today, we have perfected grilling methods and equipment, enabling million to grill anywhere. Grilling brings family and friends together over good food and watches the beautiful dance of the flames. The book with you is a great way to step into the world of grilling. Cook your way through these recipes and create some on the way. Introduction Creamy Classic Coleslaw Apple Wood Grilled Duckling Cornish Game Hens with Tamarind Glaze Spicy Chicken Patty Wraps Warm Caramel Pineapple Tropical Grilled Chicken Gorgonzola-Stuffed Burgers Adirondack Grilled Trout Peppers with Gorgonzola Spread Stuffed Filet Herb-Infused Pork Tenderloin Smoked Top Sirloin Tomato Basil Salad with Buffalo Mozzarella Tangy Apple, Pear, and Cranberry Crisp Moroccan Lamb Chops Grilled Nectarines Halibut with Anchovy Butter Turkey with Herb Butter Southwestern Baby Back Ribs Herb-Crusted Rib Eye New England Grilled Lobster Flamed with Brandy Hazelnut Rack of Lamb Stuffed Hot Dogs Author's Afterthoughts Biography