The Ultimate Chinese Recipe Collection: Chinese Cookbook for Delightful Home Cooking

Chinese is one of the most popular ethnic foods that people have come to love. Their wonton noodles, dumplings, sweet and sour pork, chop suey, Peking duck and rice bowls are among their best-known dishes in the western countries. But these are merely a scratch on the surface. Chinese cuisine has an extensive selection of foods. It is so diverse that when you visit another region, you’ll find a different set of dishes that are much different from the last. Some people find it intimidating to try out authentic Chinese food because of unfamiliar ingredients or utensils. Luckily, the multitude of regional dishes will surely let you discover something that will suit your palate. Polish your chopstick skills and spice up your menu by replacing some meals with Chinese food. In this book, you will find 50 easy-to-follow recipes you can quickly make at home. Introduction Additional Interesting and Useful Information Kung Pao Veggies Chongqing Chicken Fried Rice with Pineapple Pork Tenderloin Sichuan Ramen Noodles Shrimp Fried Rice Lapsang Souchong Chicken Noodles with Shrimp Squash Tofu Stir Fry Squash Lo Mein Noodles with Tofu Chicken Sesame Noodles Moo Shu Vegetables Seafood Soup Szechuan Stir Fry Egg Drop Soup Sweet Sour Pork Tofu Crispy Noodles Beef Stir Fry Broccoli Tomatoes in Oyster Sauce Salt Pepper Shrimp Sweet Savory Cabbage Carrots Beef Shrimp with Bok Choy Dan Dan Noodles Seared Pork with Rhubarb Sauce Shrimp Wonton Soup Ma Po Tofu with Turkey Pork Chop Suey Grilled Scallops Salmon Black Bean Stir Fry Chicken Orange Salad Tofu Hotpot Pork Veggie Lo Mein Shandong Chicken Chinese Pork Tofu Ground Pork Cake Kung Pao Shrimp He Jia Tuan Yuan Szechuan Salmon Carrot Broccoli Stir Fry Chinese Garlic Chicken Chinese Pork Barbecue Shrimp with Walnuts Honey Chinese Spicy Shrimp Chinese Pepper Steak Wonton Soup Pork Dumplings Garlic Eggplant Chinese Spare Ribs Ma Po Tofu Steamed Fish Conclusion About the Author Author's Afterthoughts