The ultimate almanac of world beer recipes : a practical guide for the professional brewer to the world's classic beer styles from A to Z

A Practical Guide for the Professional Brewer to the World's Classic Beer Styles from A to Z. In this book, which was written by the support of the co-authors Sabine Weyermann and Thomas Kraus Weyermann, Horst Dornbusch, who has German origins and lives in the USA for decades, introduces 101 beer recipes from A to Z. A practical guide for the professional Brewer to the world's classic beer styles from A to Z. The book is 244 pages long and contained in a three ring binder.