The Totally Eggplant Cookbook (Totally Cookbooks)

From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all--whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.__From the Trade Paperback edition.__ From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all--whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines. From the Trade Paperback edition.

the Smoky, Savory Eggplant Does It All—grill It, Fry It, Stuff It, Roll It, Bake It, Or Roast It! A World Traveler, The Adventurous Aubergine Figures Prominently In Many Ethnic Cuisines, Including French, Italian, Greek, Middle Eastern, Indian, And Chinese.