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The toddler café : fast recipes and fun ways to feed even the pickiest eater

معرفی کتاب «The toddler café : fast recipes and fun ways to feed even the pickiest eater» نوشتهٔ Jennifer Carden, Matthew Carden، منتشرشده توسط نشر Chronicle Books LLC در سال 2008. این کتاب در فرمت mobi، زبان انگلیسی ارائه شده است.

## Review "What's nice about these recipes is that they're simple to cook and grownups like them, too. Except picky ones." __NY Daily News__, April 4, 2008 "Finally, there's a cookbook that encourages kids to play with their food." __The Times-Union__, April 3, 2008 "There are so many really cool recipes inside this book that will wow any child." BabyGear.com, May 11, 2008 "What I loved about this 50 recipe book is Jennifer's old school approach to feeding kids and getting them involved in the cooking process. The recipes are straightforward and they are things that the whole family can enjoy." Project Foodie.com, May 3, 2008 "Carden has created over 50 unique recipes that encourage families (including toddlers) to work together to prepare, eat, clean up, and best of all, look forward to a healthy, delicious meal." Stitch Lounge Blog, May 1, 2008 "\_The Toddler Cafe\_ is full of great ideas to have fun with children at the table. It is a lovely gift for parents on their child's first birthday - before picky-ness shows up. Hurray for mess!" Super Chef Blog, May 1, 2008 ## About the Author Jennifer Carden is an artist, chef, food stylist, and mother in the San Francisco Bay Area. She contributed to The Healthy Baby Workbook. Matthew Carden is a photographer in the San Francisco Bay Area. Review "What's nice about these recipes is that they're simple to cook and grownups like them, too. Except picky ones." NY Daily News , April 4, 2008 "Finally, there's a cookbook that encourages kids to play with their food." The Times-Union , April 3, 2008 "There are so many really cool recipes inside this book that will wow any child." BabyGear.com, May 11, 2008 "What I loved about this 50 recipe book is Jennifer's old school approach to feeding kids and getting them involved in the cooking process. The recipes are straightforward and they are things that the whole family can enjoy." Project Foodie.com, May 3, 2008 "Carden has created over 50 unique recipes that encourage families (including toddlers) to work together to prepare, eat, clean up, and best of all, look forward to a healthy, delicious meal." Stitch Lounge Blog, May 1, 2008 "_The Toddler Cafe_ is full of great ideas to have fun with children at the table. It is a lovely gift for parents on their child's first birthday - before picky-ness shows up. Hurray for mess!" Super Chef Blog, May 1, 2008 About the Author Jennifer Carden is an artist, chef, food stylist, and mother in the San Francisco Bay Area. She contributed to The Healthy Baby Workbook. Matthew Carden is a photographer in the San Francisco Bay Area. Non-fiction A creative guide to making mealtime fun instead of frustrating, with over fifty recipes! “Finally... A cookbook that encourages kids to play with their food.” —Times Union Every toddler goes through a temporary phase when they want nothing but “O”-shaped cereal. But the real challenge for parents is getting kids to ask for fruit salad instead of cupcakes. Faced with this seemingly impossible task with her own child, Jennifer Carden has created The Toddler Café, a guide to making mealtime with children fun and interactive. It offers simple, creative ways for kids to look at their food differently—like saying tuna salad is what mermaids eat—or making Minty Pea Pops in ice cube trays. Carden has created over fifty unique recipes that encourage families (including toddlers) to work together to prepare, eat, clean up, and best of all, look forward to a healthy, delicious meal. “Full of great ideas to have fun with children at the table.” —Super Chef Blog "Every toddler goes through the stage where they want nothing but "O"--Shaped cereal. The challenge for parents is getting kids to ask for fruit salad instead of cupcakes. Faced with this seemingly impossible task with her own child, Jennifer Carden has created The Toddler Café, a guide to making mealtime with children fun and interactive. It offers simple, creative ways for kids to identify with their food, like saying tuna salad is what mermaids eat, or making Minty Pea Pops in ice cube trays. Carden has created over 50 unique recipes that encourage families (including toddlers) to work together to prepare, eat, clean up, and best of all, look forward to a healthy, delicious meal."--Publisher description In a world of fast food and an ever widening array of processed snacks, it's getting harder to get children to eat healthy foods or even know what the healthy foods are. This title presents over 50 imaginative recipes that are perfect for children aged 2 to 6. It includes recipes on veggies, pasta and rice, beans, proteins, and sandwiches.
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