معرفی کتاب «The supplier management handbook» نوشتهٔ Bossert, James L. (Eds.)، منتشرشده توسط نشر American Society for Quality (ASQ) در سال 2004. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.
This Sixth Edition addresses the evolving role of the purchasing agent and discusses the future of customer-supplier relationships. Specifically, the book provides an overview of several basic supplier management issues including: specifications, record keeping, site inspection, measurement assurance, supplier rating, communications, ship-to-stock versus just-in-time, and data evaluation. This Handbook serves as a comprehensive resource for any quality professional needing to identify a step-by-step process for supplier certification, including how to do a service certification. Two certification approaches are described as well as how to conduct a supplier survey and evaluate a supplier’s product. Several chapters focus on specific supplier management applications including establishing effective quality control for the small supplier, procurement quality in the food industry, management of service suppliers, and software supplier management. Appendices include procurement quality definitions, audit guidelines, food industry associations, and federal government agencies involved with food safety. Content: Front Matter Table of Contents 1. Why Procurement Quality? 2. How Do You Appear to Your Suppliers? 3. Basic Issues: Specifications 4. Basic Issues: Record Keeping 5. Basic Issues: Site Inspection 6. Basic Issues: Measurement Assurance 7. Basic Issues: Supplier Rating 8. Basic Issues: Communications 9. Basic Issues: From Ship-to-Stock to Just-in-Time 10. Basic Issues: Data Evaluation 11. Supplier Certification 12. How to Conduct a Supplier Survey: Vendor - Vendee Technical Committee 13. How to Evaluate a Supplier's Product: Vendor - Vendee Technical Committee 14. How to Establish Effective Quality Control for the Small Supplier 15. Procurement Quality in the Food Industry 16. Management of Service Suppliers 17. Software Acquisition and Software Supplier Management Appendices Bibliography and Suggested Reading Index This new edition of the Supplier Management Handbook addresses the evolving role of the purchasing agent and discusses the future of customer-supplier relationships. Specifically, the book provides an overview of several basic supplier management issues including: specifications, record keeping, site inspection, measurement assurance, supplier rating, communications, ship-to-stock versus just-in-time, and data evaluation. This handbook serves as a comprehensive resource for any quality professional needing to identify a step-by-step process for supplier certification, including how to do a service certification. Two certification approaches are described as well as how to conduct a supplier survey and evaluate a supplieres product. Several chapters focus on specific supplier management applications including establishing effective quality control for the small supplier, procurement quality in the food industry, management of service suppliers, and software supplier management. Appendices include procurement quality definitions, audit guidelines, food industry associations, and federal government agencies involved with food safety. Preview a sample chapter from this book along with the full table of contents by clicking here. You will need Adobe Acrobat to view this pdf file This book provides a fundamental introduction to the concepts of lean enterprise and Six Sigma to executives, personnel new to quality, or organizations interested in introductory information on quality and process improvement. It is intended to be a helpful guide on implementing and optimizing an integrated Lean Six Sigma approach focused on realizing return value and bottom line impact. The principles of Lean and Six Sigma are introduced and discussed separately and through an integrated approach across the book's three chapters.Manufacturing and non-manufacturing firms who are just getting started or contemplating a Lean Six Sigma initiative will find this book especially valuable. To aid in illustrating the application of these principles to diverse and global businesses, various case studies have been selected and included to demonstrate how the prescribed tools and techniques can accommodate and enhance a wide variety of customer relationships throughout the value chain. Examples taken from manufacturing, banking, and local government sectors demonstrate the broad spectrum across which Lean Six Sigma can be used as a framework to foster improved performance and ensure continued customer satisfaction and loyalty.
the Latest Edition Nods To The Global Economy, In Which Businesses Are More Focused On Price And In Which Sales Reps Need To Justify The Quality Of The Product Based On How It's Designed And Produced, Including The Materials Procured From Suppliers. The Handbook Serves As A Resource For Quality Professionals Who Need To Identify A Process For Supplier Certification, Including How To Do A Service Certification. It Covers Management Applications Such As Establishing Quality Control For The Small Supplier, Procurement Quality In The Food Industry, Management Of Service Suppliers, And Management Of Software Suppliers. Annotation ©2004 Book News, Inc., Portland, Or
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examines All Aspects Of Procurement Activity, Including Methodology, Philosophy, And Quality Control. The New Features In The Fifth Edition Include How A Supplier Looks At A Procurer, Rating Suppliers, Supplier Improvement Strategies In The Food And Food Safety Industries, And International Quality Standards. Previously Titled Procurement Quality Control. Annotation C. Book News, Inc., Portland, Or (booknews.com)
this Work Is Part Of The Asq Quality Management Division's the Economics Of Quality Book Series, A Collection Of Non-technology-driven Innovation That Applies To All Markets And Organizations. It Is Intended To Provide A Fundamental Introduction To The Concepts Of Lean Enterprise And Six Sigma To Executives, Personnel New To Quality, Or Organizations Interested In Introductory Information On Quality And Process Improvement. It Is Intended To Be A Helpful Guide On Implementing And Optimizing An Integrated Lean Six Sigma Approach Focused On Realizing Return Value And Bottom Line Impact.