The Stay-at-Home Chef Slow Cooker Cookbook : 120 Restaurant-Quality Recipes You Can Easily Make at Home

120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home. Everyone loves restaurant-quality meals, but not everyone loves the cost. What if you could make restaurant-quality meals in your slow cooker at home, and at a fraction of the cost of the restaurants? The Stay at Home Chef Slow Cooker Cookbook features 120 incredible recipes that are simple, satisfying, and much less expensive to make than if you were eating them in a restaurant. Rachel Farnsworth (The Stay at Home Chef) creates simple, satisfying recipes that will appeal to anyone who is short on time but still wants to enjoy delicious meals at home. Every recipe in The Stay at Home Chef Slow Cooker Cookbook uses every day ingredients and features simple instructions. Slow cooking is one of the easiest and most budget-friendly ways to cook, and the Stay at Home Chef will show you how to do it right! Here's what you'll find inside: • Amazing recipes for breakfasts, sides, soups and stews, sandwiches, dips and snacks, and desserts, as well as entrée recipes for beef, chicken, pork, and pasta, grains, and beans • Simple tips for using your slow cooker, storing your meals safely, and troubleshooting common slow cooking problems • Loads of variations that will enable you to mix and match recipes to suit your family's tastes • Helpful advice for making the most of your recipes and ensuring they come out of your slow cooker perfectly cooked and just in time for dinner Contents Chapter 1: Slow Cooker Fundamentals Getting to Know Your Slow Cooker Slow Cooker Dos and Don’ts Troubleshooting Tips Other Helpful Slow Cooking Tips Chapter 2: Breakfasts Apple Cinnamon Steel Cut Oatmeal Brownie Batter Oatmeal Pumpkin Pie Oatmeal Loaded Southwestern Hash Browns Hearty Sausage & Potato Hash German Pancake Cinnamon Swirl Coffee Cake French Toast Casserole Mexican Breakfast Casserole Denver Omelet Casserole Triple Cheese Sausage & Kale Frittata Spinach & Feta Quiche Ham & Swiss Quiche Chapter 3: Dips, Snacks, and More Spinach Artichoke Dip Southwestern Cheesy Corn Dip Chile Con Queso Buffalo Chicken Dip Roasted Red Pepper Dip Cheese Fondue Baba Ghanoush Homemade Yogurt Ultimate Cranberry Sauce Cinnamon Brown Sugar Applesauce Homemade Strawberry Jam Apple Pumpkin Butter Homemade Ketchup Tomato Bacon Chutney Chapter 4: Soups, Stews, and Chilis Tomato Bisque Comforting Corn Chowder Green Chile Pork Stew Creamy Broccoli Cheese Soup Indian-Style Spiced Chili Old-Fashioned Beef Stew Chicken Taco Soup Slow-Braised Sweet Pork Chili Spiced Butternut Squash Soup Russian Red Borscht Vegetarian Sweet Potato Chili White Chicken Chili Texas-Style Beef Chili Winter Leek and Potato Soup Zuppa Toscana (Tuscan Soup) Chapter 5: Sandwiches Balsamic Beef Dip Sandwiches Barbecue Pulled Pork Sandwiches Extra-Sloppy Joes Greek Chicken Gyros Philly Cheesesteak Sandwiches Spicy Italian Chicken Sandwiches Vietnamese Pulled Pork Banh Mi Chapter 6: Beef and Lamb Korean Beef Bulgogi Braised Beef Short Ribs Honey Garlic Barbecue Beef Ribs Modern Meatloaf Midwestern Beef Brisket Leg of Lamb with Rosemary, Lemon, and Garlic Sunday Afternoon Pot Roast Triple Citrus Lamb Shanks Chapter 7: Chicken Herb-Roasted Whole Chicken Chicken Tikka Masala Coconut Chicken Curry Chicken Cacciatore Green Chile Chicken Enchilada Casserole Honey Chipotle Barbecue Chicken Drumsticks Orange Chicken Moroccan Chicken Thighs Teriyaki Chicken Chapter 8: Pork Strawberry-Chipotle Barbecue Baby Back Ribs Apple Pork Roast Dijon-Crusted Pork Tenderloin Hawaiian Kalua Pork Orange Balsamic Glazed Ham Smothered Pork Chops Killer Carnitas Chapter 9: Vegetables Stuffed Artichokes Country-Style Green Beans Creamed Corn Roasted Summer Vegetable Medley Creamy Whipped Potatoes Honey Mustard Roasted Potatoes Ratatouille Corn on the Cob Scalloped Potatoes Cheesy Bacon and Ranch Potatoes Southern Collard Greens Sweet Potato Casserole Roasted Beets ’n’ Sweets Chapter 10: Pastas, Rice, and Beans Classic Italian Lasagna Cheesy Ravioli Casserole Creamy Mushroom Risotto Spaghetti and Meatballs Mexican Refried Beans Secret Ingredient Macaroni & Cheese Brown Rice & Black Bean Casserole Spanish Rice Tri-Tip Beef Stroganoff Un-Fried Rice White Beans and Pancetta White Vegetable Lasagna Boston Baked Beans Chapter 11: Breads Dinner Rolls Crusty Loaf Bread Pumpkin Bread Cornbread Rosemary Focaccia Bread with Sea Salt Light Rye Bread Banana Bread Chapter 12: Sweets Apple Crumble Apple Dumplings Chocolate Mud Cake Vanilla Poached Pears Lemon Pound Cake Peach Cobbler Mile-High Chocolate Fudge Brownies Almond Poppy Seed Cake Peanut Butter Fudge Cake S’mores Brownies Strawberry Swirl Cheesecakes Salted Caramel Rice Pudding White Chocolate Bread Pudding Caramelitas Glossary Index **120 everyday, restaurant-quality recipes that you can make in your slow cooker or Crock-Pot at home.**__The Stay at Home Chef Slow Cooker Cookbook____The Stay at Home Chef Slow Cooker Cookbook__**Amazing recipes****Simple tips for using your slow cooker,****Loads of variations****Helpful advice** "What if you could make restaurant-quality meals in your slow cooker at home, and at a fraction of the cost of the restaurants? [This book] features 120 ... recipes that are simple, satisfying, and much less expensive to make than if you were eating them in a restaurant"--Publisher marketing