The Southern Cast Iron Cookbook : Comforting Family Recipes to Enjoy and Share

Timeless Southern Favorites, Classic Cast Iron Cooking There is nothing more American than southern cuisine cooked in cast iron. From fried grits and biscuits with gravy to chicken fried steak and gumbo, The Southern Cast Iron Cookbook takes you on a tasteful tour of the south. Never cooked with cast iron? The Southern Cast Iron Cookbook shows you everything you need to know. Discover how simple proper seasoning really is. Get tips for restoring old or heirloom cookware. Learn maintenance tricks that ensure your cast iron will last a lifetime. The Southern Cast Iron Cookbook includes: 100 American Favorites --Learn to cook up beloved southern staples in over 7 chapters--breakfast, bread and biscuits, fixin's, seafood, poultry, meat, and dessert. Recipes for Every Kitchen --This cast iron cookbook keeps it simple with recipes that only call for a small selection of cast iron cookware. Caring for Cast Iron --Keep your cookware in perfect condition with the help of detailed guides on seasoning, maintaining, and restoring cast iron. Bring real southern tastes home with The Southern Cast Iron Cookbook . Title Copyright Dedication Contents Introduction Chapter 1: Cast Iron Love Chapter 2: Breakfast Baked Berry Oatmeal Dutch Baby Pancake with Strawberries & Honey Chocolate Buttermilk Stout Pancakes Skillet Fried Eggs Spinach, Feta & Cremini Quiche Sourdough French Toast with Baked Pears Cheesy Red Potato & Garlic Scape Hash Potato & Rosemary Frittata Sweet Potato & Chipotle Bowls Eggs Benedict with Zucchini-Potato Fritters Sausage & Cheddar Breakfast Casserole Candied Bacon Fried Grits with Country Ham & Red Eye Gravy Chapter 3: Biscuits & Bread Drop Biscuits Chocolate Chip & Walnut Banana Bread Fig & Lemon Spiral Rolls Build-Your-Own Griddle Pizza Beignets Skillet Corn Bread Rosemary & Garlic Dinner Rolls Monkey Bread Iced Blueberry Biscuits Yeasted Apple Cider Donuts Cinnamon Streusel Coffee Cake No-Knead Dutch Oven Bread Parmesan Pretzel Rolls Biscuits & Gravy White Cheddar Irish Soda Bread Chapter 4: Fixin’s Spicy Boiled Peanuts Garlic Smashed Potatoes Pumpkin & Acorn Squash Gratin Brown Butter Sweet Carrots Sauerkraut & Dumplings Accordion Potatoes Goat’s Milk and Pimento Cheese Squash Blossoms Roasted Brussels Sprouts with Bacon Jam New Year’s Day Skillet of Luck & Fortune Fried Green Tomatoes Hush Puppies Fried Plantains with Cinnamon & Honey Zucchini Fritters Macaroni ’n’ Cheese Fried Okra with Chipotle Aioli Chapter 5: Seafood Blue Crab-Stuffed Mahi Mahi Salmon with Butter, Lemon & Dill Fried Grouper Bites Brown Butter & Garlic Swordfish Blackened Red Drum Seafood Stew Summer Shrimp & Grits: Roasted Tomato & Browned Butter Fall Shrimp & Grits: Brussels Sprouts & Shallots Winter Shrimp & Grits: Collards & Black-Eyed Peas Spring Shrimp & Grits: Asparagus & Prosciutto Shrimp, Scallops & Corn with Zucchini Noodles & Avocado Crema Seared Scallops Pan-Seared Crab Cakes Littleneck Clams with White Wine & Basil Chapter 6: Poultry Buttermilk Fried Chicken Biscuit-Topped Chicken Potpie Hot Chicken Wings Roast Chicken with Root Vegetables Barbecued Chicken Thighs Lemon-Rosemary Chicken Stuffed Cornish Hens with Red Potatoes Balsamic Chicken & Mushrooms Spatchcocked Chicken Garlic Split Chicken Cilantro-Lime Turkey Burgers Turkey Soup Bourbon Quail Seared Duck Breast with Apple Cider Chapter 7: Meat Sausage, Potato & Kale Soup Sausage with Sweet Potato & Leeks Dutch Oven Brunswick Stew Cauldron Brunswick Stew Pork Porterhouse Pork Tenderloin with Apples & Root Vegetables Gumbo Dutch Oven Pulled Pork Red Wine-Braised Short Ribs Pan-Seared Steak Shepherd’s Pie London Broil with Chimichurri Sauce Meatloaf Burgers Chicken Fried Steak with Rosemary Gravy Spicy Skillet Chili with Jalapeño Corn Bread Top Chapter 8: Dessert Caramel Sauce Pumpkin Bread Pudding Fried Apples Roasted Cinnamon Pears Sea Salt Skillet Snickerdoodle Blueberry Mountain Pie Cayenne Candied Pecans Peanut Butter Brownie Mixed Berry Cobbler Apple & Gouda Skillet Pies Tar Heel Pie Bourbon Peach Pie Ancestral Lemon Chess Pie Appendix A: Measurement Conversions Appendix B: Resources Acknowledgments About the Author Finally, a cast iron cookbook that does with cast iron what cast iron does best?cook delicious Southern food as timeless as the skillet itself.Whats not to love about cast iron? Its versatile. It lasts forever. And most of all, it can cook just about anything. But at its core, cast iron does its best work with Southern fare.No one knows that better than North Carolina native Elena Rosemond-Hoerr, whose culinary roots extend as far into the foothills as they do into Southern cooking. Armed with a collection of skillets both new and old and a love for Southern food, Elena has demonstrated time and time again that cast iron cooking isnt one way to cook?it is the way.The Southern Cast Iron Cookbook offers Elenas heirloom recipes that have been passed down from generation to generation. This cast iron cookbook also serves as a reflection of the past and the future of Southern cooking. So whether youre new to cast iron cooking or youre a seasoned veteran, with The Southern Cast Iron Cookbook youll enjoy:100 Southern recipes that include beloved staples and new classics alike?along with beloved family stories of real Southern livingHandy labels specify which type of cast iron the recipe calls for?and all recipes require only a small assortment of cast iron cookwareTime-tested tips for getting the most out of your cast iron, new or vintage, as well as instructions for cast iron restoration **Timeless Southern Favorites, Classic Cast Iron Cooking** Never cooked with cast iron? __The Southern Cast Iron Cookbook__ shows you everything you need to know. Discover how simple proper seasoning really is. Get tips for restoring old or heirloom cookware. Learn maintenance tricks that ensure your cast iron will last a lifetime. * **100 American Favorites**--Learn to cook up beloved southern staples in over 7 chapters--breakfast, bread and biscuits, fixin's, seafood, poultry, meat, and dessert. * **Recipes for Every Kitchen**--This cast iron cookbook keeps it simple with recipes that only call for a small selection of cast iron cookware. * **Caring for Cast Iron**--Keep your cookware in perfect condition with the help of detailed guides on seasoning, maintaining, and restoring cast iron.