The southern baking cookbook : 60 comforting recipes full of down-south flavor

North Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking"•think fresh fruit, real sugar and full-fat buttermilk. And with this standout book, anyone, anywhere can experience some down-south magic. Jenn blends her Southern sensibilities with a unique approach to flavor, reimagining crowd-pleasing classics with a twist. You'll learn to make fluffy Blueberry Buttermilk Malt Pancakes and Mountain Molasses Cornbread, Pumpkin and Sweet Potato Pie and Chorizo-Jalapeño Scones. Plus, these easy-to-follow recipes feature must-have tips for mastering pie crust, layer cakes, cookie dough, quick breads and more. Impress your friends and family with festive Vanilla-Bourbon Marshmallows or a citrusy Sunshine Pie passed down for generations. Jenn's creative use of everyday ingredients and clear, step-by-step instructions make each treat perfect for beginner bakers and pastry pros alike. No matter where you live, these sweet and savory bakes will bring a touch of Southern comfort to your kitchen! Title Page Copyright Notice Dedication Introduction GOOD OLE PIES AND COBBLERS Homemade Pie Crust Herb and Cheese Galette Crust Peach and Plum Slab Pie Sunshine Pie Cozy Chicken Pie Mini Strawberry-Lime Pies Pucker Up Key Lime Pie Salted Honey Buttermilk Pie Carolina Muscadine Apple Pie Kentucky Pie Pumpkin and Sweet Potato Pie Thanksgiving Hand Pies Summer Tomato Galette Black and Blue Berry Cobblers Cherry-Plum Skillet Cobbler ANYTIME CAKES Rosemary-Cornmeal Pound Cake Newfangled Carrot Cake Teatime Cake Fresh Chunky Fruit Cake Apple Butter Coffee Cake Dad’s Chocolate Cake Schmancy 1-2-3-4 Cake Double Coconut Cupcakes Hummingbird Bundt Cake Whole Lemon Cake Caramel Sheet Cake SWEET TOOTH–SATISFYING COOKIES AND BARS Orange–Chocolate Chip Cookies Berry-Oat Crumb Bars Molasses Oatmeal Cookies Blackberry Jam Thumbprint Cookies Vanilla-Bourbon Marshmallows Mom’s Persimmon Pudding Bars Peanut Butter and Bourbon S’mores Christmas Sugar Cookies Gingerbread Brownies Chocolate-Chai Whoopie Pies Honey-Roasted Peanut Butter Fudge LABOR-OF-LOVE BREADS Roasted Sweet Potato Bread Cinnamon Raisin Bread Mountain Molasses Cornbread Cheesy Dilly Dinner Rolls Backyard Burger Buns Country Ham Fantails with Redeye Gravy Cheesy Drop Biscuits Cozy Beer Bread Blueberry Banana Bread Chocolate-Rosemary Bread Christmas Wreath Bread MORNING SWEETS AND SNACKS Fluffy Breakfast Biscuits Chorizo-Jalapeño Scones Blueberry Buttermilk Malt Pancakes Bacon, Apple, and Cheddar Waffles Lemon-Cherry Good Morning Muffins Farmers’ Market Muffins Chocoholic Muffins Peach Oatmeal Crunch Muffins Morning Honey Rolls Pecan Sticky Whirls Skillet Granola Spicy Cheese Straws Breakfast “Quiche” Pie Acknowledgments Index About the Author Copyright

Rustic Treats That Taste Like Home

North Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking—think fresh fruit, real sugar and full-fat buttermilk. And with this standout book, anyone, anywhere can experience some down-south magic.

Jenn blends her Southern sensibilities with a unique approach to flavor, reimagining crowd-pleasing classics with a twist. You’ll learn to make fluffy Blueberry Buttermilk Malt Pancakes and Mountain Molasses Cornbread, Pumpkin and Sweet Potato Pie and Chorizo-Jalapeño Scones. Plus, these easy-to-follow recipes feature must-have tips for mastering pie crust, layer cakes, cookie dough, quick breads and more. Impress your friends and family with festive Vanilla-Bourbon Marshmallows or a citrusy Sunshine Pie passed down for generations. Jenn’s creative use of everyday ingredients and clear, step-by-step instructions make each treat perfect for beginner bakers and pastry pros alike.

No matter where you live, these sweet and savory bakes will bring a touch of Southern comfort to your kitchen!

"Rustic Treats That Taste Like Home. North Carolina native and award-winning Two Cups Flour blogger Jenn Davis knows the key to Southern baking--think fresh fruit, real sugar and full-fat buttermilk. And with this standout book, anyone, anywhere can experience some down-south magic. Jenn blends her Southern sensibilities with a unique approach to flavor, reimagining crowd-pleasing classics with a twist. You'll learn to make fluffy Blueberry Buttermilk Malt Pancakes and Mountain Molasses Cornbread, Pumpkin and Sweet Potato Pie and Chorizo-Jalapeño Scones. Plus, these easy-to-follow recipes feature must-have tips for mastering pie crust, layer cakes, cookie dough, quick breads and more. Impress your friends and family with festive Vanilla-Bourbon Marshmallows or a citrusy Sunshine Pie passed down for generations. Jenn's creative use of everyday ingredients and clear, step-by-step instructions make each treat perfect for beginner bakers and pastry pros alike. No matter where you live, these sweet and savory bakes will bring a touch of Southern comfort to your kitchen!"--Amazon