The Social Metabolism of Spanish Agriculture, 1900–2008: The Mediterranean Way Towards Industrialization (Environmental History, 10)

This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed __Agrarian Social Metabolism__, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity. Front Matter ....Pages i-xix Agrarian Metabolism: The Metabolic Approach Applied to Agriculture (Manuel González de Molina, David Soto Fernández, Gloria Guzmán Casado, Juan Infante-Amate, Eduardo Aguilera Fernández, Jaime Vila Traver et al.)....Pages 1-28 Agricultural Output: From Crop Specialization to Livestocking, 1900–2008 (Manuel González de Molina, David Soto Fernández, Gloria Guzmán Casado, Juan Infante-Amate, Eduardo Aguilera Fernández, Jaime Vila Traver et al.)....Pages 29-68 Agricultural Inputs and Their Energy Costs 1900–2010 (Manuel González de Molina, David Soto Fernández, Gloria Guzmán Casado, Juan Infante-Amate, Eduardo Aguilera Fernández, Jaime Vila Traver et al.)....Pages 69-106 Decreasing Income and Reproductive Problems of the Agricultural Population (Manuel González de Molina, David Soto Fernández, Gloria Guzmán Casado, Juan Infante-Amate, Eduardo Aguilera Fernández, Jaime Vila Traver et al.)....Pages 107-151 Environmental Impacts of Spanish Agriculture’s Industrialization (Manuel González de Molina, David Soto Fernández, Gloria Guzmán Casado, Juan Infante-Amate, Eduardo Aguilera Fernández, Jaime Vila Traver et al.)....Pages 153-179 The Metabolism of Spanish Agriculture (Manuel González de Molina, David Soto Fernández, Gloria Guzmán Casado, Juan Infante-Amate, Eduardo Aguilera Fernández, Jaime Vila Traver et al.)....Pages 181-215 Back Matter ....Pages 217-281