The Social Context of Food Preparation and Consumption in Greek Households of the Fifth and Fourth Centuries B.C. (Ph.D., Bryn Mawr College,)

معرفی کتاب «The Social Context of Food Preparation and Consumption in Greek Households of the Fifth and Fourth Centuries B.C. (Ph.D., Bryn Mawr College,)» نوشتهٔ Victoria Tsoukala در سال 2008. این کتاب در فرمت djvu، زبان انگلیسی ارائه شده است.