کتاب آشپزی غذاهای دریایی: غواصی در ۳۰ غذای دریایی خوشمزه

You don’t have to know how to scuba-dive in order to enjoy our delicious seafood dishes because we’ve gone ahead and done all the hard work for you already by putting these recipes down on paper and ordering all of the missing groceries for you. In fact, you don’t even need to get your feet wet! All you need to do is to decide what kind of seafood you’re craving today. Is it mussels, salmon, tilapia, tuna, prawns? We’ve got recipes for each of those and so much more! With The So-Fish-ticated Seafood Cookbook, you’ll learn how to manage and cook all sorts of seafood - even kinds that you were never particularly curious about before. We figured if we were going to go scuba-diving for inspiration, we might as well put the whole ocean into the cookbook, so get ready to have your taste buds blown away by our 30 recipes! If you’d like to take a closer look at what we’re making for dinner today, we’ve got an extra set of gear in the back on the boat, so why not put it on and join us? Introduction Simple Seafood Chowder Easy Mustard Glazed Broiled Salmon Grilled Sea Bass with Chil i- Lime Dressing Barbie's Tuna Salad Easy Salmon Cakes Grilled Tigger Fish Marinated Grilled Shrimp Orange Tilapia Lemony Salmon Burgers Fiery Fish Tacos with Crunchy Corn Salsa Phyllo Turnovers with Shrimp and Ricotta Filling Prawn Soup Chef John's Brazilian Fish Stew Garlic Alfredo Tilapia Marinated Grilled Shrimp Russell's Fish Stew Easy Mediterranean Fish Shrimp Scampi Bake Broiled Tilapia Parmesan Mediterranean Fish Soup Fried Crab Balls Balsamic Glazed Salmon Fillets Mussels Mariniere Grilled Salmon Sesame Shrimp with Smashed Cucumber Salad Shrimps with Romesco Sauce The Best Thai Coconut Soup Quick Tuna Casserole Grilled Salmon with White Beans and Arugula Salad Prawn Provencale Biography An Author's Afterthought