The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-to-Table Meals

Traditional skills, heritage recipes, and food preparation techniques from the generations before us. If you're ready to stop relying on overly processed foods from the grocery store and start nourishing yourself and your family with healthier options, this book is for you. Through easy-to-follow recipes and traditional cooking skills, this cookbook inspires and empowers you to create a more self-reliant kitchen. Recipes include: Sourdough Cinnamon Raisin Bread Home-Churned Butter Raspberry Preserves Homemade Pasta Chicken Pot Pie Sourdough Fried Chicken Pot Roast Nourishing Bone Broth Homemade Pickles Healthy Grape Gummies Homemade Maple Vanilla Marshmallows And many more! Learn how to replace manufactured, over-processed store bought food items with delicious from-scratch dishes one recipe at a time! Traditional skills, heritage recipes, and food preparation techniques from the generations before us. Our food system has been plagued by shortages and overly processed options for far too long now and unfortunately that is all must of us know. Author Michelle Mullennixwants to show people that they can be more independent with their food, show them that they dont have to rely on a grocery store for everything, and they can simply nourish their families with real food made the old-fashioned way. Through this simple guide of recipes and traditional cooking/homemaking skills she wants to teach others they can create a more self-reliant kitchen.The Self-ReliantKitchenwill feature simple scratch made recipes with farm-to-table inspired ingredients, the staples for every homesteader's kitchen, and teach traditional homemaking skills such as homemade butter, jams, the art of sourdough, and simple canning recipes. Learn how to replace manufactured, over processed store bought food items one recipe at a time.