The Seasonal Cocktail Companion : 100 Recipes and Projects for Four Seasons of Drinking

A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect.__The Seasonal Cocktail Companion__ is a season-by-season toolkit for stocking your bar straight from the farmers market. From rhubarb bitters in the springtime to Horchata nog in the summer, spirits expert Maggie Savarino gives you the tools to infuse your bar with flavorful character. This book will not only feature recipes based around specific seasonal ingredients of a culinary bent but also show how certain cocktails can transition through the seasons--winterizing tequila and getting nog out in the sun. The book will be organized by seasons, with drink recipes geared towards the particular season as well as classic recipes--like the Champagne Cocktail or punch--reimagined for each season.

A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect.

The Seasonal Cocktail Companion is a season-by-season toolkit for stocking your bar straight from the farmers market. From rhubarb bitters in the springtime to Horchata nog in the summer, spirits expert Maggie Savarino gives you the tools to infuse your bar with flavorful character. 

This book will not only feature recipes based around specific seasonal ingredients of a culinary bent but also show how certain cocktails can transition through the seasons—winterizing tequila and getting nog out in the sun. The book will be organized by seasons, with drink recipes geared towards the particular season as well as classic recipes—like the Champagne Cocktail or punch—reimagined for each season.

A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect. The Seasonal Cocktail Companion is a season-by-season toolkit for stocking your bar straight from the farmers market. From rhubarb bitters in the springtime to Horchata nog in the summer, spirits expert Maggie Savarino gives you the tools to infuse your bar with flavorful character. This book will not only feature recipes based around specific seasonal ingredients of a culinary bent but also show how certain cocktails can transition through the seasons--winterizing tequila and getting nog out in the sun. The book will be organized by seasons, with drink recipes geared towards the particular season as well as classic recipes--like the Champagne Cocktail or punch--reimagined for each season. A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. Fresh cane juice or tamarind puree makes it better than perfect. The Seasonal Cocktail Companion is a season-by-season toolkit for stocking the bar straight from the farmers' market. From rhubarb bitters in the springtime to Horchata nog in the summer, spirits expert Maggie Savarino provides the tools needed to infuse any bar with flavorful character. This book features recipes based around specific seasonal ingredients of a culinary bent and shows how certain cocktails c "Source your cocktail ingredients the same way you source your dinner: with seasonal, lush ingredients. From making your own bitters at home to stirring (or shaking) up a classic martini, spirits expert Maggie Savarino has written the preeminent guide to yearlong drinking. Divided by season, each section has recipes for booze infusions, seasonal garnishes, and inventive turns on classic cocktails."--Back cover This book features recipes based around specific seasonal ingredients of a culinary bent and shows how certain cocktails can transition through the seasons -- winterizing tequila and getting nog out in the sun. Drink recipes include those that are geared towards a particular season, as well as classic recipes -- such as the champagne cocktail or punch -- re-imagined for each season A lick of salt and the sour tang of lime balanced by a hint of sweet make the margarita the perfect summer thirst quencher. From rhubarb bitters in the springtime to Horchata nog in the summer, this book offers recipes based around specific seasonal ingredients of a culinary bent and shows how certain cocktails can transition through the seasons.