The Pressure Cooker Cookbook How to Cook Quickly 2C Efficiently 2C Healthily 2C and Deliciously

Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time! No longer is the pressure cooker a relic of your grandmother’s kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one’s food, the pressure cooker emerges as the answer to all unnecessary problems. With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking—the best equipment, how to use your tools, safety practices, and cooking time charts for different ingredients—followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks. Learn to cook beloved meals in one-third to one-half the normal cooking time, such as: • Southern-style grits and eggplant-amole • Mini meatballs and risotto cakes • “Beer-b-que” pork and the perfect pot roast • Pineapple bread pudding • And much more! Reduce cooking time, retain more nutrients, maximize flavors, and minimize your electricity bill with your pressure cooker, the “shortcut” and convenient one-pot method that will solve all your kitchen headaches. Who knew cooking could relieve so much pressure? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Halftitle 2 Title Page 3 Copyright 4 Table of Contents 5 An Introduction to Pressure Cooking 9 Essential Tools of the Trade 12 Pressure Cooking Times for Different Ingredients 14 Breakfast 19 Steel Cut Oatmeal 19 Quinoa Breakfast Porridge 22 Eggs En Cocotte 24 Soft-Boiled Eggs 26 Breakfast Casserole 28 Southern-Style Grits 30 Appetizers and Dips 31 Deviled Eggs 31 Garlic Spread 33 Hummus 36 Mini Meatballs 39 Classic Steamed Mussels 42 Apricot Barbecue Chicken Wings 45 Eggplant-amole 47 Soups and Chili 48 Beef Stock 48 Chicken Stock 51 Vegetable Stock 53 Ham Stock 55 Carrot and Apple Soup with Ginger 57 Navy Bean and Kielbasa Soup 60 Chicken Noodle Soup 63 Classic Home-style Chili 66 Chilled Borscht 68 Lentils and Vegetable Soup 70 Cauliflower Leek Soup 73 French Onion Soup 76 Garden Fresh Tomato Soup 79 Vegetable Beef Soup 82 Vichyssoise 85 White Chili 88 Beef and Pork 90 Asian Barbecue Short Ribs 90 Beef Stroganoff 93 Beer-B-Que Pork 96 St. Patrick’s Day Corned Beef Dinner 99 Flemish Beef Stew 102 Hometown Meatloaf 104 Italian Oxtails 106 Perfect Pot Roast 109 Pork Roast with Onions and Sauerkraut 111 Sausage and Sauerkraut 113 Rosemary Pork Tenderloin 116 Shredded Beef Sandwiches 119 Swiss Steak 122 Spaghetti and Meatballs 124 Poultry 125 Barbecued Chicken Breasts 125 Cajun Chicken 128 Chicken in Red Wine Sauce 130 Cornish Game Hens 132 Forty-Clove Garlic Chicken 135 Italian Chicken 137 Peachy Chicken 139 Jambalaya 142 Cajun Seasoning 145 Old-fashioned Roasted Chicken 147 Poultry Seasoning 149 Weeknight Chicken Mediterranean 151 Simple Summertime Chicken Salad 154 Sweet and Sour Chicken Thighs 156 Side Dishes 157 Baked Beans 157 Applesauce 160 Garden Fresh Ratatouille 163 Hoppin’ John 165 Mushroom Risotto 167 Risotto Cakes 169 Spanish Rice 171 Perfect Long-Grain Rice Pilaf 174 Savory Bread Pudding 176 Soybean Salad 178 Tex-Mex Pinto Beans 181 Vegetables 183 Harvard Beets 183 Brandied Carrots 186 Mashed Cauliflower 189 Whole Cauliflower with Cheese Sauce 192 Hot Pepper Vinegar 194 Collard Greens with Brown Sugar 196 Corn on the Cob with Basil-Garlic Butter 199 Lemon-Chive New Potatoes 202 Glazed Sweet Potatoes 205 Steamed Artichokes 208 Sweet and Sour Red Cabbage 210 Desserts 211 Rice Pudding 211 Pineapple Bread Pudding 214 Classic Cheesecake 216 Index 217 **Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time!** No longer is the pressure cooker a relic of your grandmother’s kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one’s food, the pressure cooker emerges as the answer to all unnecessary problems. With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking—the best equipment, how to use your tools, safety practices, and cooking time charts for different ingredients—followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks. Learn to cook beloved meals in one-third to one-half the normal cooking time, such as: • Southern-style grits and eggplant-amole• Mini meatballs and risotto cakes• “Beer-b-que” pork and the perfect pot roast• Pineapple bread pudding• And much more! Reduce cooking time, retain more nutrients, maximize flavors, and minimize your electricity bill with your pressure cooker, the “shortcut” and convenient one-pot method that will solve all your kitchen headaches. Who knew cooking could relieve so much pressure? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a __New York Times__ bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Bring the pressure cooker back into the kitchen and learn to make delicious, nutritious family meals in half the time! No longer is the pressure cooker a relic of your grandmother's kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one's food, the pressure cooker emerges as the answer to all unnecessary problems. With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking--the best equipment, how to use your tools, safety practices, and cooking time charts for different ingredients -- followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks. Learn to cook beloved meals in one-third to one-half the normal cooking time, such as: • Southern-style grits and eggplant-amole • Mini meatballs and risotto cakes • "Beer-b-que" pork and the perfect pot roast • Pineapple bread pudding • And much more! Reduce cooking time, retain more nutrients, maximize flavors, and minimize your electricity bill with your pressure cooker, the "shortcut" and convenient one-pot method that will solve all your kitchen headaches. Who knew cooking could relieve so much pressure? Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home Bring this precursor to the Instant Pot back into the kitchen and learn to make delicious, nutritious family meals in half the time! No longer is the pressure cooker a relic of your grandmother’s kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one’s food, the pressure cooker emerges as the answer to all unnecessary problems. With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking—the best equipment, how to use your tools, safety practices, and cooking time charts for different ingredients—followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks. Learn to cook beloved meals in one-third to one-half the normal cooking time, such as: Southern-style grits and eggplant-amole Mini meatballs and risotto cakes “Beer-b-que” pork and the perfect pot roast Pineapple bread pudding And much more! Reduce cooking time, retain more nutrients, maximize flavors, and minimize your electricity bill with your pressure cooker, the “shortcut” and convenient one-pot method that will solve all your kitchen headaches. Who knew cooking could relieve so much pressure?