The Origin of Cattle in China from the Neolithic to the Early Bronze Age (BAR International)

Cattle (Bos taurus), domesticated from the extinct aurochs (Bos primigenius), has been an important animal to many human societies since prehistoric times. Cattle provides not only meat for subsistence, but also hide, blood, dung, milk and traction that contribute to the organization of human beliefs, cultural attitudes and social complexity. This book provides the widest range of cattle bone biometrical information from the Early Neolithic period to the Early Bronze Age (10000 to 3600 years ago) and investigates the morphological variation of this animal from a biological point of view: the main indicator for tracing domestication. The results suggest that cattle in ancient China was imported from the Near East around 4,300 years ago and made their first appearance in the Yellow River Valley. Once they had arrived in central China, these small-sized domesticated cattle soon spread and was exploited intensively from then on. Cattle (Bos taurus) have been an important animal to many human societies since prehistoric times. Cattle provide not only meat for subsistence, but also hide, blood, dung, milk and traction that contribute to the organization of human beliefs, cultural attitudes and social complexity. This book provides a wide range of cattle bone biometrical information from the Early Neolithic period to the Early Bronze Age (10000 to 3600 years ago) and investigates the morphological variation of this animal from a biological point of view: the main indicator for tracing domestication. The results suggest that cattle in ancient China was imported from the Near East around 4,300 years ago and made their first appearance in the Yellow River Valley. Once they had arrived in central China, these small-sized domesticated cattle soon spread and was exploited intensively from then on Front Cover Title Page Copyright ARCHAEOLOGY OF EAST ASIA TABLE OF CONTENTS List of Figures List of Tables Acknowledgements Abstract Chapter 1. Introduction Chapter 2. Cattle Domestication Chapter 3. Methods Chapter 4. Materials Chapter 5. Biometrical study of Chinese cattle Chapter 6. Discussion and conclusion Bibliography APPENDICES